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RMS Franconia Farewell Dinner Menu - 6 September 1933

Front Cover, Pirate Farewell Dinner Menu, RMS Franconia, Cunard Line, September 1933

Front Cover, The "Pirate" Farewell Dinner Menu from the Wednesday, 6 September 1933 Depression Era Cunard Line RMS Franconia featured Tournedos -- Tourangelle, Calf's Head, Prime Sirloin & Ribs of Beef, and Roast Quail. GGA Image ID # 155839b2de

Menu Items

Front Cover, Pirate Farewell Dinner Menu, RMS Franconia, Cunard Line, September 1933

Cantaloupe Glacé
Westphalia Ham
Smoked Salmon
Hors d'Œuvres Variés

Tortue Claire au Xeres
Crème St. Germaine
Consommé en Tasse

Supreme of Haddock—Sauce Hollandaise
Fillets of Bluefish—Meunière

Mousse de Foie Gras en Aspic
Calf's Head—Valoise

Prime Sirloin & Ribs of Beef—Horseradish Cream
Roast Quarters of Lamb—Mint Sauce
Roast Long Island Duckling—Savoury & Apple Sauce

Garden Peas
Fried Egg Plant
Artichokes farcis
Asparagus - Ravigote
Boiled, Roast, Snow, & Garfield Potatoes

Sorbet au Rhum

Roast Quail—Straw Potatoes—Bread Sauce

Salads—Lettuce & Tomatoes Grand Duchesse

From The Grill

Devilled Cumberland Ham & French Beans

Soufflé au Moka
Crème au Chocolat
Coupe Aloha
Petits Fours
Glace Française

Devilled Sardines on Toast


Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter

Gjenvick-Gjønvik Archives Reference Number 1108.1688.9570 2012-03-03

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