RMS Queen Mary Farewell Dinner Menu - 1 April 1953
Front Cover of a Vintage Farewell Dinner Menu from 1 April 1953 on board the RMS Queen Mary of the Cunard Line featured Suprême of Turbot, Arlequin, Velouté Agnès Sorel, and Peach Melba for dessert. A page of autographs from fellow passengers was included.
Menu Items
Wednesday, April 1st, 1953
- Tomato Juice
- Chilled Honeydew Melon
- Hors d’Œuvre, Variés
- Consommé Bohémienne
- Velouté Agnès Sorel
- Suprême of Turbot, Arlequin
- Spaghetti, Turinoise
- Sirloin Steak, Créole
- Braised American Ham, Madeira
- Roast Turkey, Cranberry Sauce
- French Beans
- Yellow Squash, Mornay
- Boiled and Roast Potatoes
COLD
- Roast Beef
- Boiled Ham
- Salade Américaine
- Vinaigrette Dressing
- Peach Melba
- Assorted Pastries
- Ice Cream
- Fresh Fruit
- Coffee
- Red and While Bordeaux —per Bottle or en Carole. 5/-; per Glass. 1/-
Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.
Specialty Foods for Infants are available on request
