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RMS Queen Mary Farewell Dinner Menu - 1 April 1953

Front Cover - RMS Queen Mary Farewell Dinner Menu - 1 April 1953

Vintage Farewell Dinner Menu from 1 April 1953 on board the RMS Queen Mary of the Cunard Line featured Suprême of Turbot, Arlequin, Velouté Agnès Sorel, and Peach Melba for dessert. A page of autographs from fellow passengers was included.

Menu Items

Wednesday, April 1st, 1953

 

  • Tomato Juice
  • Chilled Honeydew Melon
  • Hors d’Œuvre, Variés
  • Consommé Bohémienne        
  • Velouté Agnès Sorel
  • Suprême of Turbot, Arlequin
  • Spaghetti, Turinoise
  • Sirloin Steak, Créole
  • Braised American Ham, Madeira
  • Roast Turkey, Cranberry Sauce
  • French Beans   
  • Yellow Squash, Mornay
  • Boiled and Roast Potatoes

COLD

  • Roast Beef        
  • Boiled Ham
  • Salade Américaine
  • Vinaigrette Dressing
  • Peach Melba
  • Assorted Pastries
  • Ice Cream
  • Fresh Fruit        
  • Coffee

 

  • Red and While Bordeaux —per Bottle or en Carole. 5/-; per Glass. 1/-

 

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty Foods for Infants are available on request

 

 

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