RMS Queen Mary Farewell Dinner Menu - 1 April 1953

Front Cover of a Vintage Farewell Dinner Menu from 1 April 1953 on board the RMS Queen Mary of the Cunard Line featured Suprême of Turbot, Arlequin, Velouté Agnès Sorel, and Peach Melba for dessert. A page of autographs from fellow passengers was included.

Menu Items

Wednesday, April 1st, 1953

 

• Tomato Juice
• Chilled Honeydew Melon
• Hors d’Œuvre, Variés
• Consommé Bohémienne        
• Velouté Agnès Sorel
• Suprême of Turbot, Arlequin
• Spaghetti, Turinoise
• Sirloin Steak, Créole
• Braised American Ham, Madeira
• Roast Turkey, Cranberry Sauce
• French Beans   
• Yellow Squash, Mornay
• Boiled and Roast Potatoes

COLD

• Roast Beef        
• Boiled Ham

• Salade Américaine
• Vinaigrette Dressing
• Peach Melba
• Assorted Pastries
• Ice Cream
• Fresh Fruit        
• Coffee

 

• Red and While Bordeaux —per Bottle or en Carole. 5/-; per Glass. 1/-

 

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty Foods for Infants are available on request