RMS Caronia Farewell Dinner Menu - 3 September 1927
Vintage Tourist Third Class Farewell Dinner Menu Card from 3 September 1927 on board the RMS Caronia of the Cunard Line featured Roast Ribs and Sirloin of Beef, Horseradish Sauce, Fried Fillet of Lemon Sole, and Blueberry Pie for dessert.
Saturday, September 3rd , 1927\
TOURIST THIRD CLASS CABIN
- Croûte au Pot
- Potage Marie Stuart
- Fried Fillet of Lemon Sole
- Roast Ribs and Sirloin of Beef, Horseradish Sauce
- Braised Portugal Onions
- Roast & Boiled Potatoes
- Blueberry Pie
- Ice Cream & Wafers
Fruit, Chocolate, Sweets, Souvenirs, etc., can be purchased at the KIOSK. THIRD CABIN SOCIAL HALL.