MV Britannic Dinner Menu - 18 February 1956
Front Cover of a Vintage Dinner Menu from Saturday, 18 February 1956 on board the MV Britannic of the Cunard Line featured Vol-Au-Vent, Montglas; Rack of Lamb, Dubarry; and Soufflé Royale for dessert. GGA Image ID # 205e7a975b
Menu Items
Menu Selections, Dinner Menu on the MV Britannic of the Cunard Line, Saturday, 18 February 1956. GGA Image ID # 205e914b14
Hors D'œuvres
- Tomato Juice
- Orange Juice
- V 8 Juice
- Chilled Spanish Melon
- Grapefruit Cocktail, Cerise
- Caviar Glacé
- Délice de Foie Gras
- Shrimp Cocktail
- Bœuf Fumé
- Brislings
- Canapé Anchois
- Choux-Rouges
- Salade à la Russe
- Céleri I la Crème
- Smoked Irish Salmon
- Canapé City
- Cornets de Jambon œufs, Gribiche
- Salted Mixed Nuts
- Radishes
- Iced Table Celery
- Olives : Queen, Ripe and Stuffed
Soups
- Consommé Réjane
- Potage Savoyarde
- (Cold) Beef Bouillon en Tasse
- (Cold) Crème Vichysoisse
Fish
- Suprême of (Alexandria) Loup de Mer
- Brook Trout, Meuniere
- Fried Fillet of Plaice
Farinaceous
- Macaroni, Sicilienne
Vegetarian
- Tomato Portugaise
Entrees
- Vol-Au-Vent, Montglas
- Rack of Lamb, Dubarry
- Paupiettes of Beef, Chasseur
Joint
- Roast Prime Ribs and Sirloin of Beef, Horseradish Cream
- ( Yorkshire Pudding)
Sorbet
- Strawberry
Grills ( To Order—10 Minutes )
- Sirloin Steak, Maître D'Hôtel
- Ham Slice, Glazed Pineapple
- Guinea Chicken and Saratogas
Releve
- Roast Long Island Duckling, Orange Sauce
Vegetables
- Petits Pois, Paysanne
- Buttered Broccoli
- French Beans
- Sweet Corn Kernels AU Beurre
- Fried Egg Plant
Potatoes
- Boiled
- Roast
- Creamed
- Noisette
Cold Buffet
- Roast Sirloin of Beef, Horseradish Sauce
- Jellied Veal
- Pressed Ox Tongue
- Leicester Brawn
- Boiled York Ham
- Roast Turkey, Cranberry Sauce
- Roast Chicken
- Roast Lamb, Mint Sauce
Salads
- Lettuce
- Tomato
- Fresh Fruit
- Endive
- Kentucky
- Mixed Bowl
Dressings
- French
- Mayonnaise
- Cream
- Thousand Island
Sweets
- Soufflé Royale
- Baba au Rhum
- Coupe Jacques
- Sherry Fruit Trifle
- Macaroons Assortis
Ice Cream
- Vanilla
- Mousse Café
- Biscuit Tortoni
- Lemon
- (Hot) Chocolate Sauce
Savouries
- Croûte Fromage
- Devilled Olives
- Canapé Fédora
- Fresh Fruit
- Tea and Coffee (Hot or Iced)
Menu Images Contributed by Chris Crofts, January 2024