SS Hellig Olav Dinner Menu - 10 May 1924

Menu Cover, SS Hellig Olav Dinner Menu - 10 May 1924

Front Cover of a Vintage Cabin Dinner Menu from 10 May 1924 on board the SS Hellig Olav of the Scandinavian-American Line featured Boiled Salmon, Sauce Mousseline, Calf’s Sweetbread à la Marachale, and Parfait Aida for dessert. The menu was published in Danish and English and included a Music Program. Charlottenlund on Front Cover.

Menu Items

  • Boiled Salmon, Sauce Mousseline
  • Calf’s Sweetbread à la Marachale
  • Filet of Beef a l’Anglaise
  • Compote
  • Parfait Aida
  • Fruit
  • Coffee

Menu Items, SS Hellig Olav Dinner Menu - 10 May 1924

Dinner Menu in Danish

Menu in Danish, SS Hellig Olav Dinner Menu - 10 May 1924

Music Program

Music Program, SS Hellig Olav Dinner Menu - 10 May 1924

  • Blankenburg: Im Heldenkampf, Marsch
  • Balfe : ‘’Die Zigeunerin", Ouverture
  • Farraris : Valse Berceuse
  • Dicker: Askepots Brudefærd
  • Dungan Sisters: Rememb’ring, Foxtrot
  • Brown: The Bugville Brigade, Marsch
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