GG Archives Website - Link to Homepage

SS Lapland Farewell Dinner Menu - 8 November 1929

Front Cover, SS Lapland Farewell Dinner Menu 8 November 1929

A Very Elegant Couple Provides a Colorful Entrance to This Superb Vintage Farewell Dinner Menu From 8 November 1929 on Board the SS Lapland of the Red Star Line. The Bill of Fare Featured Fillet of Sole, Vin Blanc, Lobster Cutlets, Canopère, and Chocolate Eclairs for Dessert. a Page of Autographs Was Included in This Menu. GGA Image ID# 156d12fe0f [Alamy 2C0X078]

Menu Items

  • Grape Fruit Maraschino
  • Table Celery
  • Eggs Mayonnaise
  • Hors d'Œuvre
  • Consommé Chiffonnade
  • Cream Ostendaise
  • Fillet of Sole, Vin Blanc
  • Fried Scallops, Tartare
  • Lobster Cutlets, Canopère
  • Bouchées of Fresh Mushrooms
  • Ribs and Sirloin of Beef, Horseradish
  • Roast Vermont Turkey, Cranberry Sauce
  • String Beans
  • Carolina Rice
  • Fried Parsnips
  • Boiled, Browned and Windsor Potatoes
  • Braised York Ham, Madeira
  • Romaine Salad
  • New England Pudding, Hard Sauce
  • Chocolate Eclairs
  • Wine Jelly
  • Coupe St. Jacques
  • Dessert   
  • Coffee

Menu Items, SS Lapland Farewell Dinner Menu 8 November 1929

Menu Items

Autographs, SS Lapland Farewell Dinner Menu 8 November 1929

Autographs from Fellow Passengers on the SS Lapland

Back Cover, SS Lapland Farewell Dinner Menu 8 November 1929

Back Cover

Return to Top of Page

Vintage Dinner Menus
GG Archives Ocean Travel

Vintage Dinner Menus

Updates and Social Media