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SS Lapland Farewell Dinner Menu - 8 November 1929

Front Cover, SS Lapland Farewell Dinner Menu 8 November 1929

Vintage Farewell Dinner Menu from 8 November 1929 on board the SS Lapland of the Red Star Line featured Fillet of Sole, Vin Blanc, Lobster Cutlets, Canopère, and Chocolate Eclairs for dessert. A page of Autographs were included in this menu.

Menu Items

  • Grape Fruit Maraschino
  • Table Celery
  • Eggs Mayonnaise
  • Hors d'Œuvre
  • Consommé Chiffonnade
  • Cream Ostendaise
  • Fillet of Sole, Vin Blanc
  • Fried Scallops, Tartare
  • Lobster Cutlets, Canopère
  • Bouchées of Fresh Mushrooms
  • Ribs and Sirloin of Beef, Horseradish
  • Roast Vermont Turkey, Cranberry Sauce
  • String Beans
  • Carolina Rice
  • Fried Parsnips
  • Boiled, Browned and Windsor Potatoes
  • Braised York Ham, Madeira
  • Romaine Salad
  • New England Pudding, Hard Sauce
  • Chocolate Eclairs
  • Wine Jelly
  • Coupe St. Jacques
  • Dessert   
  • Coffee

Menu Items, SS Lapland Farewell Dinner Menu 8 November 1929

Menu Items

Autographs, SS Lapland Farewell Dinner Menu 8 November 1929

Autographs from Fellow Passengers on the SS Lapland

Back Cover, SS Lapland Farewell Dinner Menu 8 November 1929

Back Cover

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