SS Lapland Farewell Dinner Menu - 8 November 1929

Front Cover, SS Lapland Farewell Dinner Menu 8 November 1929

A Very Elegant Couple Provides a Colorful Entrance to This Superb Vintage Farewell Dinner Menu From 8 November 1929 on Board the SS Lapland of the Red Star Line. The Bill of Fare Featured Fillet of Sole, Vin Blanc, Lobster Cutlets, Canopère, and Chocolate Eclairs for Dessert. a Page of Autographs Was Included in This Menu. GGA Image ID# 156d12fe0f

 

Menu Items

  • Grape Fruit Maraschino
  • Table Celery
  • Eggs Mayonnaise
  • Hors d'Œuvre
  • Consommé Chiffonnade
  • Cream Ostendaise
  • Fillet of Sole, Vin Blanc
  • Fried Scallops, Tartare
  • Lobster Cutlets, Canopère
  • Bouchées of Fresh Mushrooms
  • Ribs and Sirloin of Beef, Horseradish
  • Roast Vermont Turkey, Cranberry Sauce
  • String Beans
  • Carolina Rice
  • Fried Parsnips
  • Boiled, Browned and Windsor Potatoes
  • Braised York Ham, Madeira
  • Romaine Salad
  • New England Pudding, Hard Sauce
  • Chocolate Eclairs
  • Wine Jelly
  • Coupe St. Jacques
  • Dessert   
  • Coffee

 

Menu Items, SS Lapland Farewell Dinner Menu, 8 November 1929.

Menu Items, SS Lapland Farewell Dinner Menu, 8 November 1929. GGA Image ID # 1e0fd0ae8c

 

Autographs from Fellow Passengers on the SS Lapland, SS Lapland Farewell Dinner Menu, 8 November 1929.

Autographs from Fellow Passengers on the SS Lapland, SS Lapland Farewell Dinner Menu, 8 November 1929. GGA Image ID # 1e0fda757a

 

Back Cover, SS Lapland Farewell Dinner Menu, 8 November 1929.

Back Cover, SS Lapland Farewell Dinner Menu, 8 November 1929. GGA Image ID # 1e1039e822

 

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