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RMS Athenia Dinner Menu - 21 August 1930

Front Cover, RMS Athenia Dinner Menu - 21 August 1930

Vintage Tourist Third Cabin Dinner Menu Card from 21 August 1930 on board the RMS Athenia of the Anchor-Donaldson Line featured Boiled Salmon, Cucumber Tartare, Bouchées de Homard, and Plum Pudding-Brandy & Hard Sauce for dessert.

Menu Items

RMS Athenia Dinner Menu - 21 August 1930


Sunday August 21st , 1933

  • Hors d'Œuvre Varié
  • Consommé Royale      
  • Crème d'Orge
  • Boiled Salmon, Cucumber Tartare
  • Bouchées de Homard
  • Calfs Head en Tortue
  • Quarters of Lamb, Mint Sauce
  • Prime Ribs & Sirloin of Beef, Yorkshire Pudding
  • Braised York Ham, Sweet Corn
  • Cauliflower à la Crème
  • Boiled Java Rice
  • Fried Celery
  • Roast, Mashed, or Boiled New Potatoes
  • Salade de Saison
  • Roast Chicken, Bacon, Bread Sauce



  • Braised Boar’s Head
  • Raised Pie
  • Roast Mutton
  • Plum Pudding-Brandy & Hard Sauce
  • Compote of Fruit
  • Patisserie Variée         
  • Ice Cream & Wafers
  • Smyrna Dates
  • Salted Peanuts
  • Dessert
  • Coffee
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