SS Europa Dinner Menu - 15 June 1932
Front Cover of a Vintage Dinner Menu from Wednesday, 15 June 1932 on board the SS Europa of the North German Lloyd featured Yorkshire Ham in Rhine Wine Metternich, Suprême of Chicken Maryland, and Nesselrode Pudding, Currant Sauce for dessert. The Menu was printed in both German and English.
Menu Items
HORS D’ŒUVRES
- Malossol Caviare
- Table Celery
- Californian Fruit Cup
SOUPS
- Velouté Mac Mahon
- Cocky-Leeky
- Chicken Broth Xavier
- Consommé Double en Tasse
FISH
- Brook-Trout Blue, Mousseux Butter with Creamed Horse-Radish
- Fillet of Mackerel Montebello
- Fried Scallops with Ketchup
SPECIAL DISH TODAY
- Saddle of Lamb, French Style
ENTREES
- Yorkshire Ham in Rhine Wine Metternich
- Suprême of Chicken Maryland
- Calf’s Kidney with Fresh Champignons en Casserole
- Timbale Agnes Sorel
COLD DISHES
- Smoked Ox-Tongue Macédoine
- Pâté de Foie Gras de Strasbourg, Butter and Toast
ROASTS
- Tenderloin of Beef with Gravy
- Bresse Poularde from the Broche
- Long Island Duckling with Apple Sauce
FROM THE GRILL (10—15 Minutes):
- Sirloin Steak with Glazed Shallots
- Brochettes Turque
- Special "Europa”
SALADS
- Lettuce, Tomato, Endive, Elizabeth, Westinghouse
DRESSINGS
- Russian, Parmesan, French Escoffier
NEW VEGETABLES
- Champignons Maître d’Hôtel
- Lima Beans
- Stuffed Bermuda Onions
- Fried Egg-plants
- Celery en Branches Bordelaise
- Green Peas Française
- Stuffed Green Pepper
- Cauliflower Hollandaise
VEGETABLES
- Cœurs de Palmier Colbert
- Greencom Fritter
- Steamed Rice
POTATOES
- Baked Idaho
- Baked Sweet
- New Malta
- Royal
- Bénédictine
- Continental
- Fondantes
- Columbine
SWEETS AND COMPOTES
- Nesselrode Pudding, Currant Sauce
- Crêpes Mancelle
- Woodroof Cream
- Austria Charlotte
- Compote of Peaches
- Mixed Compote
- Compote of Fresh Fruit
ICE CREAM
- French Vanilla Ice Cream
- Pineapple Parfait
- Marchpane Macaroons
- Coupe Stephani
- Assorted Cheese
- Fruit In Season
- Nuts, Raisins, Figs
- Demi-Tasse
- Sanka Demi-Tasse
SUGGESTION
- Malossol Caviare
- Cocky-Leeky
- Brook-Trout Blue, Mousseux Butter with Creamed Horse-Radish
- Long Island Duckling with Apple Sauce
- Champignons Maître d’Hôtel
- Pineapple Parfait
- Marchpane Macaroons
If desired, special dishes for diet may be ordered
Mocha will also be served in the Social Hall