SS Georgic Farewell Dinner Menu - 18 August 1938

Front Cover, SS Georgic Farewell Dinner Menu - 18 August 1938

Front Cover of a Vintage Auld Lang Syne Farewell Dinner Menu from 18 August 1938 on board the SS Georgic of the White Star Line featured Deep Sea Scallops, Sauce Rector, Croquettes à la Reine, and Coupe Danicheff for dessert.

Menu Items

Au Revoir Dinner
Thursday, August 18th , 1938
Chef’s Suggestion

  • Hors d'Œuvre variés
  • Clear Green Turtle
  • Poached Salmon, Sauce Mousseline
  • Long Island Duckling, Apple Sauce
  • String Beans
  • Browned Potatoes
  • Salade Combination
  • Coupe Danicheff
  • Dessert
  • Coffee

 

Menu

HORS D'ŒUVRES

  • Pineapple Crush
  • Cherrystone Clams
  • Grape Fruit
  • Smoked & Bordeaux Sardines
  • Croute de Foie-gras
  • Beluga Caviar   
  • Salted & Spiced Anchovies
  • Tartufate 
  • Marrow Marinée
  • Salted Peanuts
  • Smoked Eel
  • Vanderbilt Shred
  • Olives: Queen, California and Stuffed
  • Saucisson: Salami, Mortadella, Lyon

SOUPS

  • Clear Green Turtle      
  • Potage Dubarry
  • Cold Consommé Jelly
  • Cold Essence of Chicken

FISH

  • Poached Salmon, Sauce Mousseline
  • Deep Sea Scallops, Sauce Rector

ENTREES

  • Escalope of Lamb, Green Peas
  • Croquettes à la Reine
  • Calf's Sweetbreads, Toulousaine

GRILLS (to order - 15 minutes)

  • Half Milk-fed Chicken and Bacon
  • Filet Mignon, Béarnaise

JOINTS

  • Roast Ribs and Sirloin of Beef, Horseradish Cream
  • Baked Virginia Ham, Sauce Chablis

WATER ICE

  • Peach

ROAST

  • Long Island Duckling, Apple Sauce
  • American Quail sur Croute, Garni

VEGETABLES

  • Cauliflower
  • Parsnips Julienne
  • Siring Beans
  • Globe Artichokes, Melted Butler
  • Potatoes: Boiled, Browned, Mashed, Gratin

BUFFET

  • Galantine of Turkey     
  • Ox Tongue
  • Roast Lamb      
  • Pressed Beef
  • Leicester Brawn
  • York Ham

SALADS

  • Lettuce, Tomato, Combination, Waldorf
  • Vinaigrette, French and Mayonnaise Dressings

SWEETS

  • Marguerite Pudding
  • Pineapple Walewska
  • Coupe Danicheff
  • Chocolate Gateau
  • Petits Fours

ICES

  • Lemon
  • Peach
  • Banana
  • Nesselrode

SAVORY

  • Scotch Woodcock
  • Dessert
  • Coffee
  • Iced Tea
  • Iced Coffee

 

Passengers on Special Diet are invited to make known their requirements to the Head Waiter.

Return to Top of Page

Vintage Dinner Menus
GG Archives

Vintage Dinner Menus

Vintage Menu Collections

Ocean Travel Topics A-Z