SS Hamburg Dinner Menu - 11 March 1937
Front Cover of an Elegant Vintage Dinner Menu from Thursday, 11 March 1937 on board the SS Hamburg of the Hamburg America Line featured Fried Fillet of Haddock Meunière, Râgout of Tongue with Mushrooms and Dumplings, Risotto, and Cannelons with Whipped Cream for dessert. Printed in German and English, the menu included a Music Program. GGA Image ID # 20d308900d
Menu Items
- Hors d'œuvre Suédoise
- Table Celery
- Fruit Cocktail
- Crayfish Soup
- Consommé Xavier
- Fried Fillet of Haddock Meunière
- Râgout of Tongue with Mushrooms and Dumplings, Risotto
- Roast Capon, Mixed Vegetables
- Teltow Turnips
- New Spinach S
- Spaghetti with Parmesan Cheese
- Boiled Potatoes
- Mashed Potatoes
- Browned Potatoes
- Lettuce and Escarole Salad
- Compote of Plums
- Cannelons with Whipped Cream
- Ice Cup Havana
- Lemon Ice Cream, Wafers
- Swiss or Camembert Cheese
- Fruit
- Coffee
- Tea
Dinner Menu in German
Music Program
- Die Ehrenwache, Marsch (Lehnhardt)
- "Aus der Jugendzeit", Paraphrase (Friedemann)
- Im schönen Tal der Isar, Walzer (Löhr)
- Potpourri aus "Der Zarewitsch" (Lehar)
- American Patrol (Meacham)
