SS Regina Dinner Menu Card - 13 June 1927

SS Regina Dinner Menu Card - 13 June 1927

Front Cover of a Vintage Third Cabin Tourist Dinner Menu Card from 13 June 1927 on board the SS Regina of the White Star Line featured Sea Bass à la Commodore, Ribs and Sirloin of Beef Horseradish, and Pouding Baronne for dessert.

Menu Items

  • Crème Friar Tuck
  • Sea Bass à la Commodore
  • Pork Cutlets, Robert
  • Ribs and Sirloin of Beef Horseradish
  • Carrots
  • Vichy Boiled and Roast Potatoes
  • Pouding Baronne   
  • Paris Cakes
  • Ice Cream
  • Dessert        
  • Coffee

June 13. 1927

Any complaint respecting the food supplied, want of attention, or Incivility
should be at once reported to the Purser or Chief Steward

 

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