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MS Italia Farewell Dinner Menu - 5 December 1952

Front Cover, Farewell Dinner Menu, Tourist Class on the MS Italia of the Home Lines, Friday, 5 December 1952.

Front Cover, Farewell Dinner Menu, Tourist Class on the MS Italia of the Home Lines, Friday, 5 December 1952. GGA Image ID # 132c6b7210

Vintage Farewell Dinner Menu from 5 December 1952 on board the MS Italia of the Home Lines featured Roast Mount Vernon Turkey, Fillet of Kennebec Salmon in Chablis with Crawfish tails, and Ice Bomb 'Fortuna' for dessert.

Menu Items

TOURIST CLASS
Friday, December 5th , 1952

FAREWELL DINNER

  • Californian Fruit Cocktail
  • Cream of Chicken Morgan

 

  • Clear Ox-tail Soup with Sherry
  • Fillet of Kennebec Salmon in Chablis with Crawfish tails and Mushrooms
    Parsleyed Potatoes

 

  • Roast Mount Vernon Turkey, Liver Stuffing - Cranberry Sauce
  • Sweet Green Peas French Style Chateau Potatoes - Hearts of Lettuce. Thousand Islands Dressing

 

  • Ice Bomb 'Fortuna'
  • Pastry
  • Fresh Fruits in Season
  • Assorted Cheese
  • Demi Tasse

Menu Items, Farewell Dinner Menu, Tourist Class on the MS Italia of the Home Lines, Friday, 5 December 1952. GGA Image ID #

Back Cover, Farewell Dinner Menu, Tourist Class on the MS Italia of the Home Lines, Friday, 5 December 1952.

Back Cover, Farewell Dinner Menu, Tourist Class on the MS Italia of the Home Lines, Friday, 5 December 1952. GGA Image ID #

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