SS President Arthur Dinner Menu - 21 October 1923

Front Cover, Vintage Dinner Menu From Sunday, 21 October 1923 on Board the SS President Arthur of the United States Lines

Front Cover, Vintage Dinner Menu From Sunday, 21 October 1923 on Board the SS President Arthur of the United States Lines Featured Calf's Head en Tortue, Roast Loin Pork Paysanne, and Sponge Cake for Dessert. The Menu, Published in English and German, Included a Concert Program. GGA Image ID # 1a295d18e3

COMMANDER: P. G. KRETHOHM

Menu Items

HORS D’OEUVRES

  • Salted Anchovies
  • Queen Olives
  • Pearl Onions
  • Table Celery

SOUP

  • Tomato Soup with Rice (Tomato and Rice Soup)
  • Consommé Celestine
  • Bouillon en Tasse (Broth in Cup)

FISH

  • Broiled Bluefish Maître d’hôtel
  • Fried Oysters American Style

ENTREE

  • Calf’s Head en Tortue
  • Orange Fritters, Cream Sauce
  • Omelette à la Limousine (Limousine Omelette)

ROAST

  • Roast Prime Rib of Beef au Jus
  • Roast Loin Pork Paysanne
  • Roast Vermont Turkey, Apple Sauce

 

VEGETABLES

  • Risotto
  • Stuffed Green Peppers
  • Haricots Verts (Green Beans)

POTATOES

  • Godard Potatoes, Boiled Potatoes, Fried Sweet Potatoes

SALAD

  • Romaine Salad, French Dressing

COMPOTE OF FRUIT

  • Cherries

DESSERT

  • Sponge Cake
  • French Ice Cream
  • Ladyfingers

CHEESE

  • Camembert Cheese
  • Swiss Cheese
  • Oranges
  • Pineapples
  • Demitasse

Menu Items, Vintage Dinner Menu From Sunday, 21 October 1923 on Board the SS President Arthur of the United States Lines.

Menu Items, Vintage Dinner Menu From Sunday, 21 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a296c9400

Dinner Menu in German

Menu Items in German, Vintage Dinner Menu From Sunday, 21 October 1923 on Board the SS President Arthur of the United States Lines.

Menu Items in German, Vintage Dinner Menu From Sunday, 21 October 1923 on Board the SS President Arthur of the United States Lines. Menu Items Selected by German Passenger Appear Below. GGA Image ID # 1a29fdfc24

Tafelsellerie, Kraftbrühe Célestine Suppe, Schweinslende Paysane, Schnittbohnen Gemuese, Kirschen Kompott, Sandtorte, Französisches Rahmeis -- Gebäck, Camembert Kaese, Apfelsinen, und Kaffee.

Table Celery, Célestine Broth Soup, Paysane Pork Loin, French Bean Vegetables, Cherry Compote, Shortbread Cake, French Cream Ice Cream -- Pastries, Camembert Cheese, Oranges, and Coffee.

Concert Program

  1. "Call of the Wild” March (Lossy
  2. “Italian Girl in Algeria” Overture (Rossini)
  3. “El Torero” Waltz (Ohlsen)
  4. “Violets " Song (Ellen Wright)
  5. “Douces Amours” Gavotte (Vollstedt)
  6. Fantasia from “Faust” (Gounod)
  7. “Caroline in the Morning” Foxtrot (Silver)

Music Concert Program Included with Vintage Dinner Menu From Sunday, 21 October 1923 on Board the SS President Arthur of the United States Lines.

Music Concert Program Included with Vintage Dinner Menu From Sunday, 21 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a2a384c78

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