SS Hellig Olav Dinner Menu - 25 June 1923
Front Cover of a Vintage Cabin Class Dinner Menu from Monday, 25 June 1923 on board the SS Hellig Olav of the Scandinavian-American Line featured Boiled Striped Bass with creamed Horseradish, Roast Loin of Veal Cauliflower à la hollandaise, and Ruben Steiner Cake for dessert. A Music Program was included with the menu. Illustration Insert on Front Cover: Fredensborg.
Menu Items
- Chicken Broth with Rice
- Boiled Striped Bass with creamed Horseradish
- Roast Loin of Veal Cauliflower à la hollandaise
- Compote Cucumber
- Ruben Steiner Cake
- Fruits
- Coffee
S. S. Hellig Olav 25. Juni 1923
Kahytten
Middag Menu
- Chicken Broth med Ris
- Kogt stribet Bass med Flodepeberrod
- Kalvenyresteg Blomkaal à la hollandaise
- compot Agurker
- Rubensteinerkage
- Frugt
- Kaffe
Music Program
Section A
- Sousa
King Cotton March - Schubert
"Rosamunde", Opening - Fetras
At Night and Fog, Vals - Kahnt
Celebrated Romance, in F - Armandola
From Sunday Morning To Monday Morning,
Fox trot - J. Strauss
Radelzky March
The Gjenvick-Gjønvik Archives Reference Number 3307.1057.4329 2012-04-06
