SS Hellig Olav Dinner Menu - 25 June 1923

Front Cover, SS Hellig Olav Dinner Menu - 25 June 1923

Front Cover of a Vintage Cabin Class Dinner Menu from Monday, 25 June 1923 on board the SS Hellig Olav of the Scandinavian-American Line featured Boiled Striped Bass with creamed Horseradish, Roast Loin of Veal Cauliflower à la hollandaise, and Ruben Steiner Cake for dessert. A Music Program was included with the menu. Illustration Insert on Front Cover: Fredensborg.

Menu Items

  • Chicken Broth with Rice
  • Boiled Striped Bass with creamed Horseradish
  • Roast Loin of Veal Cauliflower à la hollandaise
  • Compote Cucumber
  • Ruben Steiner Cake
  • Fruits
  • Coffee

S. S. Hellig Olav 25. Juni 1923
Kahytten

 

Menu Items, SS Hellig Olav Dinner Menu - 25 June 1923

Menu in Danish, SS Hellig Olav Dinner Menu - 25 June 1923

Middag Menu

  • Chicken Broth med Ris
  • Kogt stribet Bass med Flodepeberrod
  • Kalvenyresteg Blomkaal à la hollandaise
  • compot Agurker
  • Rubensteinerkage
  • Frugt
  • Kaffe

Music Program

Music Program, SS Hellig Olav Dinner Menu - 25 June 1923

Section A

  • Sousa
    King Cotton March
  • Schubert
    "Rosamunde", Opening
  • Fetras
    At Night and Fog, Vals
  • Kahnt
    Celebrated Romance, in F
  • Armandola
    From Sunday Morning To Monday Morning,
    Fox trot
  • J. Strauss
    Radelzky March

The Gjenvick-Gjønvik Archives Reference Number 3307.1057.4329 2012-04-06

Return to Top of Page

Vintage Dinner Menus
GG Archives

Vintage Dinner Menus

Improve Your Family History Through Illustrations

Make Your Family History More Readable Through Illustrations From the GG Archives