SS Minneapolis Dinner Menu Card - 25 November 1905

Front Cover of a Vintage Dinner Menu Card from 25 November 1905 on board the SS Minneapolis of the Atlantic Transport Line featured Prime Roast Ribs of Beef, Horseradish Sauce, Fore-quarter of Lamb, Mint Sauce, and Empress Pudding for dessert.

Menu Items

• Queen Olives
• Sliced Cucumber
• Bloater on Toast

• Green Turtle Consommé
• Tomato Purée
• Salmon
• Sauce Tartare (Tartar Sauce)
• Sweetbreads, Anglaise (Sweetbreads à l'Anglaise)
• Jugged Hare à la Française

• Roast Prime Rib of Beef, Horseradish Sauce
• Fore-Quarter of Lamb (Lamb's Quarters), Mint Sauce
• Capon, Bread Sauce
• Asparagus
• Cauliflower

Potatoes:

• Plain Potatoes
• Baked Potatoes
• Mashed Potatoes

• Quail on Toast
• Chicken Slaw

• Empress Pudding
• Macédoine of Fruit
• Batons à la Marshal Ney
• Timbale of Pears à la Chantilly
• Ice Cream

• Petits Choux au Parmesan
• Fruit
• Coffee