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SS Veendam Dinner Menu - 28 July 1948

Menu Cover, Dinner Menu (Wednesday), SS Veendam, Holland-America Line, 24 July 1948

Vintage Dinner Menu with exceptional graphics from Wednesday, 28 July 1948 on board the SS Veendam of the Holland-America Line featured Vol-au-Vent à la Toulouse, Roast Long Island Duckling, and Galettes MacMahon for dessert.

Today's Suggestion

  • Selection of Norwegian Hors d'Œuvres
  • Consommé Petite Marmite
  • Turbotsteak Meunière
  • Vol-au-Vent à la Toulouse
  • Macaroni with Cheese
  • Roast Long Island Duckling
  • Beaucaire Salad
  • Coupe Montmorency Friandises
  • Assorted fresh Fruit

Menu Items - First Class

Menu Cover, Dinner Menu (Wednesday), SS Veendam, Holland-America Line, 24 July 1948

Hors d'Œuvres

  • Selection of Norwegian Hors d'Œuvres
  • Hearts of Jumbo Celery
  • Californian Ripe and Green Olives

SOUP

Fish

  • Supreme of Sole Alexandra
  • Turbotsteak Meunière

RELEVé

  • Roast Sirloin of Beef Judic
  • Roast Nut of Pork Bristol

HOT ENTREE

COLD ENTREE

Grill (15 Min.)

  • Lambchops or Cutlets

VEGETABLES

  • Eggplants Provençale
  • Buttered French Beans
  • Garden Peas
  • Polished Patna Rice
  • Macaroni with Cheese
  • Potatoes: Pont-Neuf - Boiled - Mashed : Candied Sweet - Baked Idaho

ROAST

  • Roast Long Island Duckling

SALAD

  • Hearts of Lettuce
  • Tomatoes
  • Beaucaire
  • French and Holland Dressing

COMPOTE

  • Plums — Pears — Peaches — Apricots

DESSERT

  • Breton Cake
  • Galettes MacMahon
  • Friandises

ICE-CREAM

  • Coupe Montmorency
  • Nesselrode

Assorted fresh Fruit

Mixed Nuts — Dates — Figs — Raisins

COFFEE WILL BE SERVED IN LOUNGE and SMOKING-ROOM

Wishes with regard to special dishes will be satisfied as far as circumstances permit. Passengers are requested to apply to the Chief-Steward in this respect,

Menu Cover, Dinner Menu (Wednesday), SS Veendam, Holland-America Line, 24 July 1948

Gjenvick-Gjønvik Archives Reference Number 3604.3787.7610 2012-03-05

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