TSS Assyria Dinner Menu Card - 23 October 1921

Front Cover, Dinner Menu Card, PLClass Class on the TSS Assyria of the Anchor Line, 23 October 1921.

Front Cover, Dinner Menu Card, PLClass Class on the TSS Assyria of the Anchor Line, 23 October 1921. GGA Image ID # 15bc85da73

Vintage Dinner Menu Card from 23 October 1921 on board the TSS Assyria of the Anchor Line featured Boiled Salmon - Cardinal Sauce, Chicken à la Marengo - Forced Portuguese Onions, and Plum Pudding - Brandy Sauce for dessert.

Menu Items

  • Mulligatawny (Note 1)
  • Boiled Salmon - Cardinal Sauce
  • Chicken à la Marengo - Forced Portuguese Onions
  • Roast Turkey
  • Boiled Ham
  • Cranberry Sauce
  • Veal & Bacon Pie
  • Boiled Gigot of Mutton - Caper Sauce
  • Mashed 'Turnips - Blue Peas
  • Baked & Boiled Potatoes
  • Plum Pudding - Brandy Sauce
  • Peaches à la melba
  • Calfs Foot Jelly
  • Claudine Cakes
  • Dessert
  • Coffee

Note 1: Mulligatawny is a soup that originated from South Indian cuisine. The name originates from the Tamil words miḷagāy or miḷagu, and taṇṇi. It is related to the soup rasam.

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