TSS Assyria Dinner Menu Card - 23 October 1921

Front Cover, Dinner Menu Card, PLClass Class on the TSS Assyria of the Anchor Line, 23 October 1921.

Front Cover, Dinner Menu Card, PLClass Class on the TSS Assyria of the Anchor Line, 23 October 1921. GGA Image ID # 15bc85da73

Vintage Dinner Menu Card from 23 October 1921 on board the TSS Assyria of the Anchor Line featured Boiled Salmon - Cardinal Sauce, Chicken à la Marengo - Forced Portuguese Onions, and Plum Pudding - Brandy Sauce for dessert.

Menu Items

  • Mulligatawny (Note 1)
  • Boiled Salmon - Cardinal Sauce
  • Chicken à la Marengo (Chicken Marengo) - Forced Portuguese Onions
  • Roast Turkey
  • Boiled Ham
  • Cranberry Sauce
  • Veal Pie & Bacon Pie
  • Boiled Gigot of Mutton - Caper Sauce
  • Mashed Turnips - Blue Peas
  • Baked Potatoes
  • Boiled Potatoes
  • Plum Pudding - Brandy Sauce
  • Peaches à la melba (Peach Melba)
  • Calf's Foot Jelly
  • Claudine Cakes
  • Dessert
  • Coffee

 

Note 1: Mulligatawny is a soup that originated from South Indian cuisine. The name originates from the Tamil words miḷagāy or miḷagu, and taṇṇi. It is related to the soup rasam.

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