RMS Statendam Farewell Dinner Menu - 5 July 1934

Front Cover of a Vintage Third Class Farewell Dinner Menu from Thursday, 5 July 1934 on board the RMS Statendam of the Holland-America Line

Front Cover of a Vintage Third Class Farewell Dinner Menu from Thursday, 5 July 1934 on board the RMS Statendam of the Holland-America Line featured Suprême of Halibut Fecampoise, Braised Beef Bohémienne, and Génoise Cake for dessert. GGA Image ID # 162bd3ea16

Menu Items

  • Suprême of Grapefruit au Kirsch
  • Table Celery
  • Cream Argenté
  • Suprême of Halibut Fecampoise
  • Braised Beef Bohémienne
  • Roast Chicken with Jus
  • Fresh String Beans in Butter
  • Peas Tyrolienne
  • Potatoes : Baked, Château
  • Lettuce Salad - Roquefort Dressing
  • Compote of Fruit
  • Génoise Cake
  • Coupe Jacques - Cookies
  • French Dinner Rolls - Butter
  • Assorted Fresh Fruit
  • Coffee

Menus Selections, Farewell Dinner Menu, Third Class on the RMS Statendam of the Holland-America Line, Thursday, 5 July 1934.

Menus Selections, Farewell Dinner Menu, Third Class on the RMS Statendam of the Holland-America Line, Thursday, 5 July 1934. GGA Image ID # 162c5d91d9

Back Cover, Farewell Dinner Menu, Third Class on the RMS Statendam of the Holland-America Line, Thursday, 5 July 1934.

Back Cover, Farewell Dinner Menu, Third Class on the RMS Statendam of the Holland-America Line, Thursday, 5 July 1934. GGA Image ID # 162c669aef

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