SS Stavangerfjord Farewell Dinner Menu - 21 July 1953

Front Cover, SS Stavangerfjord Farewell Dinner Menu - 21 July 1953

Front Cover of a Vintage Farewell Dinner Menu from 21 July 1953 on board the SS Stavangerfjord of the Norwegian-American Line featured Boiled Norwegian Salmon Parsley Butter, Roast Ptarmigan Cream Sauce Compote, and Pyramide Cake for dessert. The Cover included autographs from fellow passengers. GGA Image ID # 1ed756902a

 

Menu Items

FIRST CLASS

Hors d’œuvres

  • Grapefruit Juice
  • Tomato Juice
  • Vegetable Juice
  • Prune Juice
  • Mixed Fruit Juice
  • Lobster Cocktail
  • Shrimp Cocktail
  • Clam Cocktail
  • Fruit Cocktail

 

  • Bouillon Vivianne
  • Turtle Soup

 

  • Boiled Norwegian Salmon, Parsley Butter
  • Dressed Cucumber
  • Boiled Potatoes

 

  • Glazed Smoked Ham à l’Américaine
  • Château Potatoes
  • Asparagus with Creamed Butter

 

  • Roast Ptarmigan Cream Sauce Compote
  • Parisienne Potatoes
  • Lettuce Salad
  • Salad Waldorf
  • Mayonaise Dressing
  • French Dressing

 

  • Ice
  • Biscuit
  • Tutti Frutti
  • Petits fours
  • Pyramide Cake

 

  • Cheese
  • Fruit
  • Crackers
  • Dessert

Coffee will be served in the Social Hall

 

SS Stavangerfjord Farewell Dinner Menu Items, 21 July 1953.

SS Stavangerfjord Farewell Dinner Menu Items, 21 July 1953. GGA Image ID # 1ed76894db

 

Music Program, SS Stavangerfjord Dinner Menu, 21 July 1953.

Music Program, SS Stavangerfjord Dinner Menu, 21 July 1953. GGA Image ID # 1ed792b3d9

 

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