SS Stavangerfjord Farewell Dinner Menu - 21 July 1953

Front Cover of a Vintage Farewell Dinner Menu from 21 July 1953 on board the SS Stavangerfjord of the Norwegian-American Line featured Boiled Norwegian Salmon Parsley Butter, Roast Ptarmigan Cream Sauce Compote, and Pyramide Cake for dessert. The Cover included autographs from fellow passengers.

Menu Items

FIRST CLASS

Hors d’œuvres

• Grapefruit Juice
• Tomato Juice
• Vegetable Juice
• Prune Juice
• Mixed Fruit Juice
• Lobster Cocktail
• Shrimp Cocktail
• Clam Cocktail
• Fruit Cocktail

 

• Bouillon Vivianne
• Turtle Soup

 

• Boiled Norwegian Salmon, Parsley Butter
• Dressed Cucumber
• Boiled Potatoes

 

• Glazed Smoked Ham à l’Américaine
• Château Potatoes
• Asparagus with Creamed Butter

 

• Roast Ptarmigan Cream Sauce Compote
• Parisienne Potatoes
• Lettuce Salad
• Salad Waldorf
• Mayonaise Dressing
• French Dressing

 

• Ice
• Biscuit
• Tutti Frutti
• Petits fours
• Pyramide Cake

 

• Cheese
• Fruit
• Crackers
• Dessert

Coffee will be served in the Social Hall