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SS De Grasse Dinner Menu - 17 June 1932

Front Cover, Dinner Menu, on the SS De Grasse of the CGT French Line, Friday, 17 June 1932.

Front Cover, Depression Era Dinner Menu, on the SS De Grasse of the CGT French Line (Compagnie Générale Transatlantique), Friday, 17 June 1932. Menu Selections Featured Red Snapper Nantua Sauce, Poached Eggs Cardinal, and Gabrielle Ice Cream for dessert. GGA Image ID # 12fee973c7

Menu Items

Friday, June 17th , 1932

Commandant Luc de MALGRAINE

  • Potage Paysanne
  • Poached Eggs Cardinal
  • Red Snapper Nantua Sauce
  • Artichokes in Oil
  • Carrots Vichy
  • Noodles with Parmesan
  • Salad
  • Gabrielle Ice Cream
  • Espagnol
  • Pain de Gênes
  • Assorted Cheese
  • Basket of Fruit

 

  • White Wine
  • Claret
  • Ceylon and China Tea
  • Linden Tea
  • Camomile, Verveine, Mint
  • French Coffee   
  • American Coffee
  • Sanka Coffee

TO ORDER

  • Eggs to Order
  • Cold or Hot Consommé
  • Macaroni in Butter — Noodles à L’Italienne
  • Spaghetti Tomato Sauce — Rice Kari
  • Potatoes in Jacket — Mashed Potatoes
  • Baked Potatoes

Menu Items, Dinner Menu, on the SS De Grasse of the CGT French Line, Friday, 17 June 1932.

Menu Items, Dinner Menu, on the SS De Grasse of the CGT French Line, Friday, 17 June 1932. GGA Image ID # 12ff1b5c68

Back Cover, Dinner Menu, on the SS De Grasse of the CGT French Line, Friday, 17 June 1932.

Back Cover, Dinner Menu, on the SS De Grasse of the CGT French Line, Friday, 17 June 1932. GGA Image ID # 12ff1fa76f

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