SS Scandinavian Dinner Menu Card - 20 July 1912

SS Scandinavian Dinner Menu Card 20 July 1912

Front Cover of a Rare Vintage Dinner Menu Card from Saturday, 20 July 1912 on board the TSS Scandinavian of the Allan Line featured Baked Cod - Butter Sauce, Roast Sirloin Of Beef - Horseradish, and Plum Pudding - Brandy Sauce for dessert.
GGA Image ID # 74ec0352f3

Menu Items

  • Pot au Feu
  • Baked Cod - Butter Sauce
  • Ragout Of Lamb (Lamb Ragout)
  • Ox Tail Au Gratin
  • Roast Sirloin Of Beef - Horseradish
  • Roast Chicken - Bread Sauce
  • Plain Potatoes, Boiled Potatoes, Braised Onions
  • Plum Pudding - Brandy Sauce
  • Cranberry Tart
  • Tapioca Pudding
  • Assorted Pastry
  • Biscuits, Cheese
  • Dessert
  • Tea
  • Coffee

Menu Information

  • Number of Pages: 1 (Back side is blank)
  • Language(s): English
  • Dimensions: 5 x 7.9 cm
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Vintage Dinner Menus

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