SS Ryndam Dinner Menu - 11 October 1922
Front Cover of an Ornate Vintage Dinner Menu from Wednesday, 11 October 1922 on board the SS Ryndam of the Holland-America Line featured Salmon slices à la butler Apples Natural, Beef tongue braised à la Choisy, and Suchard Cake for dessert. The menu, written in French, has been translated to English. A Music Program was included with this menu.
Menu Items (in English)
- Various appetizers
- Cream Jerusalem | Consommé Celestine
- Salmon slices à la butler Apples Natural
- Beef tongue braised à la Choisy
- Veal Sweetbread à la Brighton (cold)
- Chapoil of Philadelphia Rod | Compote of Pears
- Ice Cream
- Suchard Cake
- Fruits
COFFEE WILL BE SERVED IN SMOKING and DRAWING ROOM.
Menu Items (in French)
- Hors d'œuvre Variés
- Crème Jerusalem | Consommé Célestine
- Tranches de Saumon à la maître d'hôtel Pommes Naturelles
- Langue de Boeuf braisé à la Choisy
- Ris de Veau à la Brighton (froid)
- Chapoil de Philadelphie Rod | Compote de Poires
- Glace
- Gâteau Suchard
- Fruits
PROGRAMME
- Husaren Attacke March M. Oscheit
- Poet and Peasant Overture Fr. v. Suppé
- The Red Tulip Waltz E. Weilen
- Tannhäuser Fantaisie R. Wagner
- Humoreske (Violin-Solo) A. Dvorak
- Virginia Blues Fox-Trot F. Meinken
Gjenvick-Gjønvik Archives Reference Number 3505.4078.4367 2012-03-04
