SS Ryndam Dinner Menu - 11 October 1922

Menu Cover, Dinner Menu and Music Program, RMS Ryndam, Holland-America, 1922

Front Cover of an Ornate Vintage Dinner Menu from Wednesday, 11 October 1922 on board the SS Ryndam of the Holland-America Line featured Salmon slices à la butler Apples Natural, Beef tongue braised à la Choisy, and Suchard Cake for dessert. The menu, written in French, has been translated to English. A Music Program was included with this menu.

Menu Items (in English)

  • Various appetizers
  • Cream Jerusalem | Consommé Celestine
  • Salmon slices à la butler Apples Natural
  • Beef tongue braised à la Choisy
  • Veal Sweetbread à la Brighton (cold)
  • Chapoil of Philadelphia Rod | Compote of Pears
  • Ice Cream
  • Suchard Cake
  • Fruits

COFFEE WILL BE SERVED IN SMOKING and DRAWING ROOM.

Menu Items (in French)

Menu Items

  • Hors d'œuvre Variés
  • Crème Jerusalem | Consommé Célestine
  • Tranches de Saumon à la maître d'hôtel Pommes Naturelles
  • Langue de Boeuf braisé à la Choisy
  • Ris de Veau à la Brighton (froid)
  • Chapoil de Philadelphie Rod | Compote de Poires
  • Glace
  • Gâteau Suchard
  • Fruits

PROGRAMME

Back Menu Cover, Dinner Menu and Music Program, RMS Ryndam, Holland-America, 1922

  1. Husaren Attacke March M. Oscheit
  2. Poet and Peasant Overture Fr. v. Suppé
  3. The Red Tulip Waltz E. Weilen
  4. Tannhäuser Fantaisie R. Wagner
  5. Humoreske (Violin-Solo) A. Dvorak
  6. Virginia Blues Fox-Trot F. Meinken

Back Menu Cover, Dinner Menu and Music Program, RMS Ryndam, Holland-America, 1922

Gjenvick-Gjønvik Archives Reference Number 3505.4078.4367 2012-03-04

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Vintage Dinner Menus

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