SS Ryndam Dinner Menu - 11 October 1922

Ornate Vintage Dinner Menu from Wednesday, 11 October 1922 on board the SS Ryndam of the Holland-America Line featured Salmon slices à la butler Apples Natural, Beef tongue braised à la Choisy, and Suchard Cake for dessert. The menu, written in French, has been translated to English. A Music Program was included with this menu.

Menu Items (in English)

• Various appetizers
• Cream Jerusalem | Consommé Celestine
• Salmon slices à la butler Apples Natural
• Beef tongue braised à la Choisy
• Veal Sweetbread à la Brighton (cold)
• Chapoil of Philadelphia Rod | Compote of Pears
• Ice Cream
• Suchard Cake
• Fruits

COFFEE WILL BE SERVED IN SMOKING and DRAWING ROOM.

Menu Items (in French)

• Hors d'œuvre Variés
• Crème Jerusalem | Consommé Célestine
• Tranches de Saumon à la maître d'hôtel Pommes Naturelles
• Langue de Boeuf braisé à la Choisy
• Ris de Veau à la Brighton (froid)
• Chapoil de Philadelphie Rod | Compote de Poires
• Glace
• Gâteau Suchard
• Fruits

PROGRAMME

1. Husaren Attacke March M. Oscheit
2. Poet and Peasant Overture Fr. v. Suppé
3. The Red Tulip Waltz E. Weilen
4. Tannhäuser Fantaisie R. Wagner
5. Humoreske (Violin-Solo) A. Dvorak
6. Virginia Blues Fox-Trot F. Meinken

Gjenvick-Gjønvik Archives Reference Number 3505.4078.4367 2012-03-04