SS Ryndam Dinner Menu - 11 October 1922

Front Cover of an Ornate Vintage Dinner Menu From Wednesday, 11 October 1922 on Board the SS Ryndam of the Holland-America Line

Front Cover of an Ornate Vintage Dinner Menu From Wednesday, 11 October 1922 on Board the SS Ryndam of the Holland-America Line Featured Salmon Slices à la Butler Apples Natural, Beef tongue Braised à la Choisy, and Suchard Cake for Dessert. The Menu, Written in French, Has Been Translated to English. A Music Program Was Included With This Menu. GGA Image ID # 1a286a64f5

Menu Items (in English)

  • Various appetizers (Hors d'Oeuvres)
  • Cream Jerusalem | Consommé Celestine
  • Salmon slices à la butler Apples Natural
  • Beef Tongue Braised à la Choisy
  • Veal Sweetbread à la Brighton (cold) (Veal Sweetbreads)
  • Chapoil of Philadelphia Rod | Compote of Pears (Pear Compote)
  • Ice Cream
  • Suchard Cake
  • Fruits

 

Coffee Will Be Served in Smoking and Drawing Room

Menu Items (in French)

Menu Items from a Vintage Dinner Menu From Wednesday, 11 October 1922 on Board the SS Ryndam of the Holland-America Line.

Menu Items from a Vintage Dinner Menu From Wednesday, 11 October 1922 on Board the SS Ryndam of the Holland-America Line. GGA Image ID # 1a2896afe4

  • Hors d'œuvre Variés
  • Crème Jerusalem | Consommé Célestine
  • Tranches de Saumon à la maître d'hôtel Pommes Naturelles
  • Langue de Boeuf braisé à la Choisy
  • Ris de Veau à la Brighton (froid)
  • Chapoil de Philadelphie Rod | Compote de Poires
  • Glace
  • Gâteau Suchard
  • Fruits

PROGRAMME

Music Program from a Vintage Dinner Menu From Wednesday, 11 October 1922 on Board the SS Ryndam of the Holland-America Line.

Music Program from a Vintage Dinner Menu From Wednesday, 11 October 1922 on Board the SS Ryndam of the Holland-America Line. GGA Image ID # 1a28df91fd

  1. Husaren Attacke March M. Oscheit
  2. Poet and Peasant Overture Fr. v. Suppé
  3. The Red Tulip Waltz E. Weilen
  4. Tannhäuser Fantaisie R. Wagner
  5. Humoreske (Violin-Solo) A. Dvorak
  6. Virginia Blues Fox-Trot F. Meinken

 

  1. Hussar attack March M. Oscheit
  2. Poet and Peasant Overture Fr. c. Supped
  3. The Red Tulip Waltz E. Weilen
  4. Tannhäuser Fantasy R. Wagner
  5. Humorous (Violin-Solo) A. Dvorak
  6. Virginia Blues Fox-Trot F. Meinken

Back Menu Cover, Dinner Menu and Music Program, RMS Ryndam, Holland-America, 1922

Gjenvick-Gjønvik Archives Reference Number 3505.4078.4367 2012-03-04

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Vintage Dinner Menus
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Vintage Dinner Menus

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