SS Ryndam Dinner Menu - 11 October 1922
Front Cover of an Ornate Vintage Dinner Menu From Wednesday, 11 October 1922 on Board the SS Ryndam of the Holland-America Line Featured Salmon Slices à la Butler Apples Natural, Beef tongue Braised à la Choisy, and Suchard Cake for Dessert. The Menu, Written in French, Has Been Translated to English. A Music Program Was Included With This Menu. GGA Image ID # 1a286a64f5
Menu Items (in English)
- Various appetizers (Hors d'Oeuvres)
- Cream Jerusalem | Consommé Celestine
- Salmon slices à la butler Apples Natural
- Beef Tongue Braised à la Choisy
- Veal Sweetbread à la Brighton (cold) (Veal Sweetbreads)
- Chapoil of Philadelphia Rod | Compote of Pears (Pear Compote)
- Ice Cream
- Suchard Cake
- Fruits
Coffee Will Be Served in Smoking and Drawing Room
Menu Items (in French)
Menu Items from a Vintage Dinner Menu From Wednesday, 11 October 1922 on Board the SS Ryndam of the Holland-America Line. GGA Image ID # 1a2896afe4
- Hors d'œuvre Variés
- Crème Jerusalem | Consommé Célestine
- Tranches de Saumon à la maître d'hôtel Pommes Naturelles
- Langue de Boeuf braisé à la Choisy
- Ris de Veau à la Brighton (froid)
- Chapoil de Philadelphie Rod | Compote de Poires
- Glace
- Gâteau Suchard
- Fruits
PROGRAMME
Music Program from a Vintage Dinner Menu From Wednesday, 11 October 1922 on Board the SS Ryndam of the Holland-America Line. GGA Image ID # 1a28df91fd
- Husaren Attacke March M. Oscheit
- Poet and Peasant Overture Fr. v. Suppé
- The Red Tulip Waltz E. Weilen
- Tannhäuser Fantaisie R. Wagner
- Humoreske (Violin-Solo) A. Dvorak
- Virginia Blues Fox-Trot F. Meinken
- Hussar attack March M. Oscheit
- Poet and Peasant Overture Fr. c. Supped
- The Red Tulip Waltz E. Weilen
- Tannhäuser Fantasy R. Wagner
- Humorous (Violin-Solo) A. Dvorak
- Virginia Blues Fox-Trot F. Meinken
Gjenvick-Gjønvik Archives Reference Number 3505.4078.4367 2012-03-04
