SS Washington Dinner Menu - 22 November 1933
Front Cover of a Vintage Dinner Menu from Wednesday, 22 November 1933 on board the SS Washington of the United States Lines Featured Veal Tenderloin, Mouquin Style, Vichied Loin of Pork, Périgord Sauce, and Fruit Jell-O, Whipped Cream for Dessert. GGA Image ID # 1eda34f418
Menu Items
Wednesday, November 22nd , 1933
Chefs Suggestion
- Cape Cod Oyster Cocktail
- Velouté of Tomato, Pompadour
- Boiled Striped Bass, Sauce Vénitienne
- Legume: Poached Oyster Plants, Hollandaise
- Double Club Steak on Toast
- New Green Peas
- Mongolian Potatoes
- Hearts of Lettuce Salad with French Dressing
- Neapolitan Ice Cream Walnut Pound Cake
- Cheshire Cheese with Soda Crackers
- Fresh Fruit Basket
- Coffee
- Tea
MENU - TOURIST CABIN
HORS D’ŒUVRES
- Cape Cod Oyster Cocktail
- Filet of Matie in Oil
- Bordeaux Sardines
- Smoked Sturgeon
- Canapé, Varzine
- Salade Rotschild
- Gherkins
- Azia Cucumbers
- Queen, Ripe and Stuffed Olives
- Dill Pickles
SOUPS
- Velouté of Tomato, Pompadour
- Mutton Broth, Charles
- Cream of Onion - Ham, Dolgoruki
FISH
- Fried Scallops on Celery Toast, Broiled Irish Bacon
- Boiled Striped Bass, Sauce Vénitienne
ENTREES
- Veal Tenderloin, Mouquin Style
- Legume: Poached Oyster Plants, Hollandaise
COLD BUFFET
- Galantine of Poularde, Cumberland
- Ardemme Ham, Salade of Artichokes
ROASTS
- Capon, Liver Dressing, Currant Jam, Watercress
- Vichied Loin of Pork, Périgord Sauce
- Prime Ribs of Beef au Jus
GRILL
- Double Club Steak on Toast
VEGETABLES
- New Green Peas
- Asparagus Tips, Devonette Butter
- Corn on the Cob
- New Lima Beans in Chervil
- Spinach, Comtesse
POTATOES
- Parsley, Mongolian
SALADS
- Hearts of Lettuce, Tomato
- French or Thousand Islands Dressing
DESSERTS
- Fruit Jell-O, Whipped Cream
- Iced Strawberry Roll, Hot Chocolate Sauce
- Neapolitan Ice Cream
- Walnut Pound Cake
CHEESE
- Swiss, Camembert, Gorgonzola, Bel Paese, Tilsit, Parmesan, Gervais, Double Cream, Cheshire, Swedish Crisp Rye Bread, Hard Bread, Crackers, Pumpernickel, Saltines, Soda and Graham Crackers
- Mixed Nutmeat
- Fresh Fruit Basket
- Tea
- Coffee
Chef's Suggestions for Dinner Menu Items, SS Washington, 22 November 1933. GGA Image ID # 1edab31c4d
Tourist Cabin Dinner Menu Selections, SS Washington, Wednesday, 22 November 1933. GGA Image ID # 1edab90be3