RMS Aquitania Farewell Dinner Menu - 23 September 1935

Front Cover, RMS Aquitania Farewell Dinner Menu - 23 September 1935

Party Illustrations Adorn the Front Cover of This Vintage "Auld Lang Syne" Farewell Dinner Menu From Monday, 23 September 1935 Onboard the RMS Aquitania of the Cunard Line (Cunard White Star). Menu Selections Featured Supreme of Brill - Vin Blanc, Veal Pöjarskies, and Plum Pudding -- Brandy Sauce for Dessert. the Menu Included Autographs and Excellent Graphics and Lyrics for the Song "Auld Lang Syne." GGA Image ID # 155c31aaa8

Menu Items

  • Oysters on Half-Shell
  • Prosciutto Ham
  • Salami Sausage
  • Bismarck Herrings
  • Croûtes d'Anchois       
  • Olives
  • Gherkins
  • Salade Danoise
  • Consommé Réjane      
  • Cream of Tomatoes
  • Suprême of Brill, Vin Blanc
  • Fried Sparling and Lemon
  • Veal Posarskies
  • Rissolés à la Reine
  • Roast Haunch of Southdown Mutton—Red Currant Jelly
  • Garden Peas
  • Corn Sauté       
  • Fried Parsnips
  • Boiled and Roast Potatoes
  • Roast Surrey Chicken, Bread Sauce
  • Salade Française        
  • Vegetable Salad
  • French and Russian Dressing
  • Plum Pudding, Brandy Sauce
  • Coupe Bébé Rose       
  • Fancy Pastry
  • Ices: Pineapple and Vanilla, Wafers
  • Coffee
  • Oranges, Apples, Bananas

 

 

Lively Illustrated Back Cover of This RMS Aquitania Farewell Dinner Menu - 23 September 1935.

Lively Illustrated Back Cover of This RMS Aquitania of the Cunard Line Farewell Dinner Menu - 23 September 1935. Party Goers Toasting Each Other With Glasses of Champaign. Auld Lang Syne Song Lyrics Are Included. GGA Image ID # 155c24fc92

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