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RMS Aquitania Farewell Dinner Menu - 23 September 1935

Front Cover, RMS Aquitania Farewell Dinner Menu - 23 September 1935

Vintage Farewell Dinner Menu from 23 September 1935 on board the RMS Aquitania of the Cunard Line featured Supreme of Brill - Vin Blanc, Veal Pöjarskies, and Plum Pudding -- Brandy Sauce for dessert. The menu included autographs and great graphics and lyrics for the song "Auld Lang Syne."

Menu Items

Monday, September 23rd , 1935


  • Oysters on Half-Shell
  • Prosciutto Ham
  • Salami Sausage
  • Bismarck Herrings
  • Croûtes d'Anchois       
  • Olives
  • Gherkins
  • Salade Danoise
  • Consommé Réjane      
  • Cream of Tomatoes
  • Suprême of Brill, Vin Blanc
  • Fried Sparling and Lemon
  • Veal Posarskies
  • Rissolés à la Reine
  • Roast Haunch of Southdown Mutton—Red Currant Jelly
  • Garden Peas
  • Corn Sauté       
  • Fried Parsnips
  • Boiled and Roast Potatoes
  • Roast Surrey Chicken, Bread Sauce
  • Salade Française        
  • Vegetable Salad
  • French and Russian Dressing
  • Plum Pudding, Brandy Sauce
  • Coupe Bébé Rose       
  • Fancy Pastry
  • Ices: Pineapple and Vanilla, Wafers
  • Coffee
  • Oranges, Apples, Bananas




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