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SS Bergensfjord Farewell Dinner Menu - 5 September 1936

Front Cover, SS Bergensfjord Farewell Dinner Menu - 5 September 1936

Vintage Third Class Dinner Menu from 5 September 1936 on board the SS Bergensfjord of the Norwegian-America Line featured Baked Filet of Fish with Tomatoe Sauce, Roast Goose with Red Cabbage, and Crocan Ice Cream with Crackers for dessert.

Menu Items

September 5th, 1936
THIRD CLASS

  • Hors d'Œuvres
  • Asparagus Soup
  • Baked Filet of Fish with Tomatoe Sauce
  • Boiled Potatoes
  • Roast Goose with Red Cabbage
  • Compote
  • Fried Potatoes
  • Crocan Ice Cream with Crackers
  • Fruit - Nuts and Raisins
  • Coffee

Sandwiches served in the Social Hall at 10.30

 

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