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SS Bergensfjord Farewell Dinner Menu 17 September 1938

Front Cover, SS Bergensfjord Farewell Dinner Menu 17 September 1938

Vintage Dinner Menu Card from 17 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Filet of Flounder sauce Mousseline, Roast Grouse with Cream Sauce, and Petit Fours for dessert.

Menu Items

September 17th, 1938

  • Hors d'Œuvres
  • Tomato Juice
  • Welch Rarebit
  • Clear Turtle Soup
  • Filet of Flounder sauce Mousseline
  • Boiled Potatoes
  • Sweetbread of Calf Demidoff
  • Roast Grouse with Cream Sauce
  • Compote 
  • Salad Pommes Paris
  • Ice: Bombe, Tutti Frutti
  • Petit Fours
  • Fruit
  • Nuts and Raisins
  • Cheese
  • Crackers
  • Coffee served in the Smoking Room


Sandwiches will be served in the Smoking Room at 11.


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