RMS Andania Dinner Menu Card - 6 August 1924

Menu Cover, Dinner Menu, Cunard Line RMS Andania - 1924

Front Side of a Vintage Dinner Menu Card from Wednesday, 6 August 1924 on board the RMS Andania of the Cunard Line featured Fillets of Brill—Cardinal, Salmi of Duckling -- Green Peas, and Prime Ribs and Sirloin of Beef -- Horseradish.

Menu Items

  • Grape Fruit
  • Hors d'Œuvress—Varies
  • Consommé Mikado
  • Potage Favorite
  • Fillets of Brill—Cardinal
  • Salmi of Duckling -- Green Peas
  • Sweetbread Croquettes -- Sauce Tomato
  • Prime Ribs and Sirloin of Beef -- Horseradish
  • Quarters of Lamb -- Mint Sauce
  • Cauliflower
  • Boiled Rice
  • Boiled New Potatoes
  • Gooseberry Tart
  • Assorted Pastry
  • Orange Ice Cream
  • Dessert
  • Coffee

Information about Menu

  • Date: 1924-08-06
  • Class: Not Stated
  • Number of Printed Pages: 1 (Back side was left blank)
  • Dimensions: 12 x 18 cm
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