RMS Andania Dinner Menu Card - 6 August 1924
Front Side of a Vintage Dinner Menu Card from Wednesday, 6 August 1924 on board the RMS Andania of the Cunard Line featured Fillets of Brill—Cardinal, Salmi of Duckling -- Green Peas, and Prime Ribs and Sirloin of Beef -- Horseradish.
Menu Items
- Grape Fruit
- Hors d'Œuvress—Varies
- Consommé Mikado
- Potage Favorite
- Fillets of Brill—Cardinal
- Salmi of Duckling -- Green Peas
- Sweetbread Croquettes -- Sauce Tomato
- Prime Ribs and Sirloin of Beef -- Horseradish
- Quarters of Lamb -- Mint Sauce
- Cauliflower
- Boiled Rice
- Boiled New Potatoes
- Gooseberry Tart
- Assorted Pastry
- Orange Ice Cream
- Dessert
- Coffee
Information about Menu
- Date: 1924-08-06
- Class: Not Stated
- Number of Printed Pages: 1 (Back side was left blank)
- Dimensions: 12 x 18 cm
