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RMS Franconia Dinner Menu - 9 August 1933

Menu Cover, Dinner Menu, RMS Franconia, August 1933, Cunard Line

Exceptional cover graphics define this Vintage Dinner Menu from 9 August 1933 on board the RMS Franconia of the Cunard Line that featured Hot and Cold Consomme, Roast Turkey, and Ice Cream and Wafers for dessert. While the menu selections were limited, the variety show featured artists from Ziegfield Follies, R.K.O. Vauderville and Beaux Arts Club.

Dinner Menu and Variety Show Program

Cunard Line

RMS Franconia

9 August 1933

Menu Items

Menu Items

  • Hot and Cold Consomme
    ===========
  • Cold Buffet :-
  • Roast Turkey
  • Roast Chicken
  • London Pressed Beef
  • Boiled Cumberland Ham
  • Ox Tongue Roast Beef
    ===========
  • Sandwiches assorted
    ===========
  • Lettuce and Tomatoes
  • Celery
    ===========
  • Ice Cream and Wafers
  • Coffee

Variety Show Programme

Variety Show Program

Club Franconia
Aft Dining Saloon at 10.30 p.m. and 11.45 p.m.
Master of Ceremonies—Mr. Rex Coover
Programme

  1. Soft Shoe Dance
    MURIEL HARRISON
    (of Beaux Arts Club)
  2. Prima Donna
    PEARL DORINI
    (of Chicago Opera Co.)
  3. Comedy Dance
    DICK TYLE
    (of Ziegfeld Follies)
  4. Violin Solo
    MABEL FARRAR
    (Radio Star)
  5. Truth and Consequence
    LUBOW, RICE & TYLE
  6. Amusing Songs
    REX COOVER
    (assisted by Buddy Lewis)
  7. Mimic
    MARY MARLOWE
    (of R.K.O. Vaudeville)
  8. Collegiate Dance
    LU BOW & RICE
    (of R.K.O. Vaudeville)
  9. Finale
    PEARL DORINI, MABEL FARRAR & Co.

Accompanist: MIKE MARKELS

Artists and Orchestra under management of NAT M. ABRAMSON

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