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RMS Queen Mary Dinner Menu - 12 May 1951

Front Cover, RMS Queen Mary Dinner Menu - 12 May 1951

Vintage Dinner Menu from Saturday, 12 May 1951 on board the RMS Queen Mary of the Cunard Line featured Supreme of Halibut, Cardinal, Medaillon of Veal, Milanaise, and Plum Pudding, Rum Sauce for dessert.

Menu Items

  • Chilled Cantaloupe
  • Pineapple Juice


  • Hors d“Oeuvre Variés
  • Bouillon Bourgeoise
  • Potage Longchamps


  • Supreme of Halibut, Cardinal
  • Medaillon of Veal, Milanaise
  • Roast Leg and Shoulder of Lamb, Mint Sauce


  • Strings Beans
  • Creamed Onions
  • Boiled and Roast Potatoes


  • Salade Caprice
  • Lemon Dressing


  • Plum Pudding, Rum Sauce
  • Ice Cream
  • Fresh Fruit   


Red and White Bordeaux —per Bottle or en Carafe. 5/-; per Class. 1I-

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty Foods for Infants are available on request.

Menu Items, RMS Queen Mary Dinner Menu - 12 May 1951

Back Cover, RMS Queen Mary Dinner Menu - 12 May 1951

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Vintage Dinner Menus
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