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SS Leviathan Farewell Dinner Menu - 10 May 1928

Front Cover, SS Leviathan Farewell Dinner Menu - 10 May 1928

Vintage Farewell Dinner Menu from 10 May 1928 on board the SS Leviathan of the United States Lines featured Reindeer Steak, Poivrade, Plovers à la Souvaroff, and Soufflé Confiture for dessert.

Menu Items

HORS D’ŒUVRES

  • Beluga Malossol Caviar with Blinis
  • Little Neck Clam Cocktail
  • Celery     
  • Salted Almonds
  • Olives
  • Italian Antipasto
  • Eggs à la Volga
  • Sweet Red Peppers
  • Salad Astor       
  • Sliced Smoked Salmon
  • Goose Liver en Aspic
  • Sardines in Tomatoes
  • Royans, Bordelaise

SOUPS

  • Green Turtle Soup       
  • Crème Printanière
  • Chicken Consommé with Ravioli
  • Consommé Double in Cup (Hot or Cold)

FISH

  • Boiled Brook Trout, Butter or Sauce Palermitaine
  • Filet of Sole, Doria       
  • Lobster à la Newburg
  • Cold Salmon, Carlton

ENTREE

  • Reindeer Steak, Poivrade
  • Noisette of Lamb, Valkyrie     
  • Plovers à la Souvaroff
  • Tournedos, Renaissance       
  • Mousseline of Chicken, Alexandra
  • Fresh Asparagus, Sauce Hollandaise
  • Sherbet Stephanie

 

 

ROASTS

  • Sirloin of Beef, Horseradish
  • Vermont Turkey, Chestnut Dressing, Cranberry Sauce
  • French Woodcock, Bread Sauce, Currant Jelly

VEGETABLES

  • Mashed Mushrooms    
  • Green Peas à la Française    
  • Risotto
  • Buttered Beets  
  • Fried Egg Plant 
  • Haricots Verts
  • Creamed Parsnips

POTATOES

  • Boiled, Baked, Soufflé, Straw, Mashed and Fried Sweet

SALADS

  • Leviathan Lettuce, French Dressing  
  • Ninon

COMPOTE

  • Apricots, Cherries, Egg Plums

DESSERT

  • Soufflé Confiture
  • Fresh Strawberry Melba
  • Biscuit Glacé, Marquise
  • Chocolate Ice Cream   
  • Pineapple Marianne
  • Countess Cake 
  • Petits Fours      
  • Butter Cookies
  • Cherry Macaroons
  • Assorted Cheese with Crackers
  • Fruit in Season
  • Demi-Tasse

 

 

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