SS Veendam Farewell Dinner Menu - 14 November 1949
Front Cover of a Vintage First Class Farewell Dinner Menu from 14 November 1949 on Board the SS Veendam of the Holland-America Line Featured Filet Mignon Sauté, Beauharnaise, Fillet of English Sole au Vin Blanc, and Petits Fours Gourmandises for Dessert.
Menu Items
Monday, November 14th , 1949
FIRST CLASS
Today’s Suggestion
Malossol Caviar
Petite Marmite Henry IV
Fillet of English Sole au Vin Blanc
Filet Mignon Sauté, Beauharnaise
Asparagus Hollandaise sauce
Noisette Potatoes
Hearts of Lettuce
Coupe Peaches Melba
Petits Fours Gourmandises
Assorted Fresh Fruit
MENU
- Malossol Caviar
- Frivolité à la Parisienne
- Smoked Salmon
- Ripe and Green Olives
- Chilled Table Celery
SOUP
- Petite Marmite Henry IV
- Cream of Chicken Sévigné
FISH
- Fillet of English Sole au Vin Blanc
Médaillon of Salmon Grenobloise
RELEVES
- Royal Rib of Beef, Watercress
- Roast Baron of Spring Lamb, Judie
HOT ENTRÉE
- Filet Mignon Sauté, Beauharnais
COLD ENTREE
- Chaud-froid of Fowl, Rose Marie
GRIL (15 Min.)
- Mixed Grill à l'Américaine
VEGETABLES ETC.
- Asparagus Hollandaise sauce
- Buttered Sweet Garden Peas
- Cut Green Beans
- Rizotto Piémontaise
- Noodles au Gratin
- Potatoes: Noisette , Mashed, Anna, Boiled
ROAST
- Breda Pullet Roasted on Spit, Saratoga Chip’s
- Roast Barded Pheasant
SALAD
- Hearts of Lettuce, Escarole, Sliced Tomatoes
- French and Chili Dressing
COMPOTE
- Apricots
- Mixed
DESSERT
- Gâteau "Au Revoir"
- Petits Fours
- Gourmandises
ICE-CREAM
- Coupe Peaches Melba
- Assorted Fresh Fruit
- Figs
COFFEE WILL BE SERVED IN LOUNGE AND SMOKING-ROOM