SS Veendam Farewell Dinner Menu - 14 November 1949

Front Cover, SS Veendam Farewell Dinner Menu - 14 November 1949

Front Cover of a Vintage First Class Farewell Dinner Menu from 14 November 1949 on Board the SS Veendam of the Holland-America Line Featured Filet Mignon Sauté, Beauharnaise, Fillet of English Sole au Vin Blanc, and Petits Fours Gourmandises for Dessert.

Menu Items

Monday, November 14th , 1949
FIRST CLASS

Today’s Suggestion

  • Malossol Caviar
  • Petite Marmite Henry IV
  • Fillet of English Sole au Vin Blanc
  • Filet Mignon Sauté, Beauharnaise
  • Asparagus Hollandaise sauce
  • Noisette Potatoes
  • Hearts of Lettuce
  • Coupe Peaches Melba
  • Petits Fours Gourmandises
  • Assorted Fresh Fruit

 

MENU

HORS D’ŒUVRES

  • Malossol Caviar
  • Frivolité à la Parisienne
  • Smoked Salmon
  • Ripe and Green Olives
  • Chilled Table Celery

SOUP

  • Petite Marmite Henry IV
  • Cream of Chicken Sévigné

FISH

  • Fillet of English Sole au Vin Blanc
    Médaillon of Salmon Grenobloise

RELEVES

  • Royal Rib of Beef, Watercress
  • Roast Baron of Spring Lamb, Judie

HOT ENTRÉE

  • Filet Mignon Sauté, Beauharnais

 

COLD ENTREE

  • Chaud-froid of Fowl, Rose Marie

GRIL (15 Min.)

  • Mixed Grill à l'Américaine

VEGETABLES ETC.

  • Asparagus Hollandaise sauce
  • Buttered Sweet Garden Peas
  • Cut Green Beans
  • Rizotto Piémontaise
  • Noodles au Gratin
  • Potatoes: Noisette , Mashed, Anna, Boiled

ROAST

  • Breda Pullet Roasted on Spit, Saratoga Chip’s
  • Roast Barded Pheasant

SALAD

  • Hearts of Lettuce, Escarole, Sliced Tomatoes
  • French and Chili Dressing

COMPOTE

DESSERT

  • Gâteau "Au Revoir"
  • Petits Fours
  • Gourmandises

ICE-CREAM

  • Coupe Peaches Melba
  • Assorted Fresh Fruit              
  • Figs

 

COFFEE WILL BE SERVED IN LOUNGE AND SMOKING-ROOM

 

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