SS President Arthur Dinner Menu - 22 October 1923
Front Cover, Vintage Dinner Menu From Monday, 22 October 1923 on Board the SS President Arthur of the United States Lines Featured Patties à la Reine, Fried Lamb Tongue Tomato Sauce, and Jelly Rolls for Dessert. The Menu, Published in English and German, Included a Concert Program. GGA Image ID #
Commander: P. G. Krethohm
Menu Items
HORS D’OEUVRES
- Canapes Mexicaine
- Pickled Walnuts
- White Onions
- Sweet Pickles
SOUP
- Lentil Soup Francfort Style
- Consommé Royale
- Bouillon en Tasse (Broth in Cup)
FISH
- Boiled Codfish, Mustard Sauce
- Fried Eel, Tomato Sauce
ENTREE
- Patties à la Reine
- Fried Lamb Tongue, Tomato Sauce
- Apple Fritters, Vanilla Sauce
- Omelette with Mushrooms (Mushroom Omelette)
ROAST
- Roast Prime Rib, Yorkshire Pudding
- Roast Leg of Mutton, Currant Jelly
- Roast Long Island Duckling, Apple Sauce
VEGETABLES
- Cauliflower Polonaise
- String Beans
POTATOES
- Baked Sweet Potatoes, Boiled Potatoes, Saratoga Chips
SALAD
- Lettuce, French Dressing
COMPOTE OF FRUIT
- Prunes
DESSERT
- Jelly Roll
- French Ice Cream
- Pastry
CHEESE
- Camembert Cheese
- Swiss Cheese
- Peaches
- Demitasse
Menu Items, Vintage Dinner Menu From Monday, 22 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a2a40e3cf
Dinner Menu in German
Menu Items in German, Vintage Dinner Menu From Monday, 22 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a2a4f4e56
Concert Program
- "Soldiers in the Park” March (Monckton)
- "Beautiful Galathe” Overture (Suppé)
- "Un premier Bouquet” Waltz (Waldteufe)
- "Aloha Oe” Hawaiian Song (Laake)
- S. "Parade of the Tin Soldiers” (Jessel)
- Fantasia from "Tannhäuser” (Wagner)
- "Foxtrot” (Wüm Wilms)
Music Concert Program Included with Dinner Menu From Monday, 22 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a2aab022e
