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SS Veendam Dinner Menu - 24 July 1948

Menu Cover, Dinner Menu, SS Veendam, Holland-America Line, 24 July 1948

Elegant Vintage First Class Dinner Menu from Saturday, 24 July 1948 on board the SS Veendam of the Holland-America Line featured Roast Prime Rib of Beef au Jus, Calf's Tongue, Italienne sauce, and Tartelettes Pensé for dessert.

Today's Suggestion

  • Assorted Hors d'Œuvress, Parisienne
  • Clear Consommé Brunoise
  • Fillet of Channel Sole au Vin Blanc
  • Buttered Sweet Peas
  • Philadelphia Capon, Saratoga Chip's
  • Queen Cherries Compote
  • Coupe Monte Cristo
  • Assorted fresh Fruit

Menu Items

Menu Cover, Dinner Menu, SS Veendam, Holland-America Line, 24 July 1948

HORS D'ŒUVRES

  • Assorted Hors d'Œuvress, Parisienne
  • Ripe and Green Queen Olives
  • Iced Table Celery

SOUP

  • Cream of Chicken Marie Louise
  • Clear Consommé Brunoise

FISH

  • Fillet of Channel au Vin Blanc

RELEVÉ

  • Roast Prime Rib of Beef au Jus
  • Fricandeau of Veal, Clamart

HOT ENTREE

  • Calf's Tongue, Italienne sauce

COLD ENTREE

  • Quenelles of Ham, Paprika Rosé

GRILL (15 Min.)

  • Lamb Kidneys en Brochette

VEGETABLES ETC.

  • Buttered Sweet Peas
  • Glazed Carrots
  • Lima Beans
  • Rizotto Pilaff
  • Noodles sauté
  • Potatoes : Baked Idaho - Rissole - Mashed - Fondant

ROAST

  • Philadelphia Capon, Saratoga Chip's

SALAD

  • Hearts of Lettuce
  • Sliced Tomatoes
  • French and Chili Dressing

COMPOTE

Queen Cherries - Mixed

DESSERT

  • Mocha Cake
  • Tartelettes Pensé
  • Friandises

ICE-CREAM

Coupe Monte Cristo Chocolate

Assorted fresh Fruit

Mixed Nuts — Dates — Figs — Prunes - Raisins

COFFEE WILL BE SERVED IN LOUNGE and SMOKING-ROOM

FIRST CLASS

Wishes with regard to special dishes, will be satisfied as far as circumstances permit. Passengers are requested to apply to the Chief-Steward in this respect.

Menu Cover, Dinner Menu, SS Veendam, Holland-America Line, 24 July 1948

Gjenvick-Gjønvik Archives Reference Number 2510.0639.7707 2012-03-05

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