SS Stavangerfjord Farewell Dinner Menu - 1920s

Front Cover, SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s.

Front Cover of a Vintage Third Class Dinner Menu Card from the 1920s onboard the SS Stavangerfjord of the Norwegian-American Line featured Fried Halibut with brm. Butter, Roast Leg of Reindeer with Cream Sauce, and Coupe Africaaine for dessert. The backside featured autographs of fellow passengers. GGA Image ID # 12b78ee2d1

Menu Items

  • Hors d'Oeuvres
  • Asparagus Soup
  • Fried Halibut with brm. Butter and Boiled Potatoes
  • Roast Leg of Reindeer with Cream Sauce and Browned Potatoes
  • Coupe Africaine
  • Coffee
  • Cheese
  • Biscuit
  • Nuts

Menu Items in Norwegian and English, SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s.

Menu Items in Norwegian and English, SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s. GGA Image ID # 12b7beda36

Autographs on the Back Cover, SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s.

Autographs on the Back Cover, SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s. GGA Image ID # 12b7c45aef

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