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SS Aurania Farewell Dinner Menu - 28 June 1929

Front Cover, SS Aurania Farewell Dinner Menu - 28 June 1929

Vintage Farewell Dinner Menu from 28 June 1929 on board the SS Aurania of the Cunard Line featured Suprême of Brett, Cardinal, Fillets of Lake Trout, Meunière, and Petits Fours for dessert. Many autographs were included with this menu.

Menu Items

SS Aurania Farewell Dinner Menu - 28 June 1929

FRIDAY, JUNE 28th , 1929


  • Hors d'Œuvre Varié
  • Bordeaux Sardines
  • Tomates Monégasque 
  • Palmiers d'Écrevisses
  • Consommé Royale      
  • Potage Marie Louise
  • Suprême of Brett, Cardinal
  • Fillets of Lake Trout, Meunière
  • Braised Sweetbreads aux Petits Pois
  • Petites Bouchées, Duchesse
  • Roast Saddle of English Mutton, Red Currant Jelly
  • Asparagus au Beurre   
  • Fried Egg Plant
  • Boiled, Roast and Flamande Potatoes
  • Roast Surrey Capon, Bread Sauce
  • Salade Waldorf
  • Cabinet Pudding
  • Pears Hélène
  • Crème Framboises
  • Petits Fours
  • Ice Cream and Wafers
  • Savory: Croûte Radjah
  • Dessert
  • Café


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