RMS Queen Elizabeth Farewell Dinner Menu - 15 June 1953

Front Cover - RMS Queen Elizabeth Farewell Dinner Menu - 15 June 1953

Front Cover of a Vintage Farewell Dinner Menu from 15 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Vol au Vent à la Reine, Baked Cloved Ham, Marsala, and Pineapple Royale for dessert. Autographs of fellow passengers accompany this menu.

Menu Items

Monday, June 15th , 1953

 

  • Chilled Grapefruit. Cerise
  • Hors d’Œuvre, Variés
  • Consommé Souveraine
  • Potage Windsor
  • Poached Salmon, Sauce Hollandaise
  • Vol au Vent à la Reine
  • Baked Cloved Ham, Marsala
  • Roast Turkey, Chestnut Stuffing, Cranberry Sauce
  • String Beans     
  • Creamed Soccotash
  • Boiled and Roast Potatoes

COLD

  • Roast Beef        
  • Ox Tongue
  • Green Combination Salad, French Dressing
  • Pineapple Royale        

 

  • Ice Cream and Wafers
  • Assorted Pastries
  • Fresh Fruit         ‘
  • Coffee

Wines: Red or White Bordeaux: Per Bottle or en carafe 5s.; Per glass 1s.

Passengers on Special Diet are especially invited to make known
their requirements to the Head Waiter.

Specialty foods for infants are available on request.

 

 

Return to Top of Page

Vintage Dinner Menus
GG Archives

Support This Site - The Future of Our Past

Vintage Dinner Menus

Improve Your Family History Through Illustrations

Make Your Family History More Readable Through Illustrations From the GG Archives