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RMS Queen Elizabeth Farewell Dinner Menu - 15 June 1953

Front Cover - RMS Queen Elizabeth Farewell Dinner Menu - 15 June 1953

Vintage Farewell Dinner Menu from 15 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Vol au Vent à la Reine, Baked Cloved Ham, Marsala, and Pineapple Royale for dessert. Autographs of fellow passengers accompany this menu.

Menu Items

Monday, June 15th , 1953


  • Chilled Grapefruit. Cerise
  • Hors d’Œuvre, Variés
  • Consommé Souveraine
  • Potage Windsor
  • Poached Salmon, Sauce Hollandaise
  • Vol au Vent à la Reine
  • Baked Cloved Ham, Marsala
  • Roast Turkey, Chestnut Stuffing, Cranberry Sauce
  • String Beans     
  • Creamed Soccotash
  • Boiled and Roast Potatoes


  • Roast Beef        
  • Ox Tongue
  • Green Combination Salad, French Dressing
  • Pineapple Royale        


  • Ice Cream and Wafers
  • Assorted Pastries
  • Fresh Fruit         ‘
  • Coffee

Wines: Red or White Bordeaux: Per Bottle or en carafe 5s.; Per glass 1s.

Passengers on Special Diet are especially invited to make known
their requirements to the Head Waiter.

Specialty foods for infants are available on request.



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