Browse The Gjenvick-Gjønvik Archives Home Page

SS American Banker Farewell Dinner Menu - 25 June 1932

SS American Banker Dinner Menu 25 June 1932

Vintage Farewell Dinner Menu from Saturday, 25 June 1932 on board the SS American Banker of the American Merchant Lines featured Boiled Halibut with Sauce Hollandaise, Filet Steak with Mushrooms, and Peach Melba for dessert.

Menu Items

  • Crabmeat Cocktail
  • Olives
  • Celery
  • Chicken Gumbo Soup
  • Boiled Halibut with Sauce Hollandaise
  • Filet Steak with Mushrooms
  • Roast Maryland Turkey - Cranberry Sauce
  • Prime Lamb - Currant Jelly
  • Asparagus, Drawn Butter
  • Candied Sweet Potatoes
  • Mashed Potatoes
  • Hearts of Lettuce, Thousand Island Dressing
  • Peach Melba
  • French Pastry
  • Cheese and Crackers
  • Fresh Fruit
  • Coffee


Menu Items, SS American Banker Dinner Menu 25 June 1932



Return to Top of Page

Vintage Dinner Menus
GG Archives Ocean Travel

Vintage Dinner Menus

Updates and Social Media

Copyright © 2000- Gjenvick-Gjønvik Archives. All rights reserved. See Terms of Use.