SS President Arthur Dinner Menu - 28 October 1923

Front Cover, SS President Arthur Dinner Menu - 28 October 1923

Front Cover of a Vintage Dinner Menu from Sunday, 28 October 1923 on board the SS President Arthur of the United States Lines featured Sweetbread Patties à la Toulouse, Salmi of Gosling Chipolatas, and Wiener Cake for dessert. The menu, published in English and German, included a Concert Program.

COMMANDER: P. G. KRETHOHM

Menu Items

HORS D’OEUVRES

  • Asparagus Tips Vinaigrette
  • Pearl Onions
  • Pinmoney Pickles
  • Salted Anchovies

SOUP

  • Crème Nivernaise
  • Consommé Germinal
  • Bouillon en Tasse

FISH

  • Broiled Red Snapper Maitre d’Hôtel
  • Boiled Halibut Sauce Normande

ENTREE

  • Sweetbread Patties à la Toulouse
  • Salmi of Gosling Chipolatas
  • Peaches à la Conde
  • Omelette à la Richmont

ROAST

  • Roast Jersey Pork
  • Roast Leg of Lamb Mint Sauce
  • Roast Vermont Turkey, Sage Dressing

 

VEGETABLES

  • Carrots Natural
  • Lima Beans with Pimentos
  • Spaghetti Milanaise

 

POTATOES

  • Chateau, Boiled, O’Brien

SALAD

  • Tomato

COMPOTE OF FRUIT

  • Apples

DESSERT

  • Wiener Cake
  • Ice Cream
  • Pastry

CHEESE

  • Roquefort
  • Swiss
  • Oranges
  • Demi-Tasse

Menu Items, SS President Arthur Dinner Menu - 28 October 1923

Dinner Menu in German

Menu in German, SS President Arthur Dinner Menu - 28 October 1923

Concert Program

  1. “The Victorius Eagle” March (Rosey)
  2. "Overture Romantique” (Keler-Bela) 
  3. "Valse Brune” (Krier)
  4. “O you My darling’ (Nelson)
  5. "Parade of the Goblins” (Nook)
  6. Fantasia from "Carmen” (Bizet)
  7. "Sunflower” Foxtrot (Eysoldt)

Concert Program, SS President Arthur Dinner Menu - 28 October 1923

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