SS Georgic Farewell Dinner Menu 20 April 1935

Front Cover, SS Georgic Farewell Dinner Menu 20 April 1935

Front Cover of a Vintage Auld Lang Syne Farewell Dinner Menu from 20 April 1935 on board the SS Georgic of the White Star Line featured Fricandelles à l’Allemande, Tournedos of Beef, St. Laurent, and Pouding Wilhelmina for dessert.

Menu Items

“AU REVOIR” DINNER
April 20th, 1935
TO ORDER

HORS D'ŒUVRES

  • Bluepoints on the Half Shell
  • Honeydew Melon Frappé
  • Clam Juice Cocktail
  • Saumon Fumé
  • Cold Slaw
  • Smoked Sardines
  • Salted Peanuts
  • Céleri en Branches
  • Arlequin Relish
  • Matjes Herrings
  • Salted Almonds
  • Mushrooms Vinaigrette
  • Pâté de Foie-gras
  • Olives: Queen, California, Ripe and Stuffed
  • Saucisson: Salami, Truffled, Liver and Bologna

SOUPS

  • Clear Beef Essence (Cold)
  • Green Turtle au Sherry
  • Consommé Riche        
  • Potage Reine Margot

FISH

  • Salmon, Cucumber, Sauce Hollandaise
  • Filleted Kingfish, Vaucluse

 

ENTREES

  • Fricandelles à l’Allemande
  • Tournedos of Beef, St. Laurent
  • Casserole of Game, Lucullus
  • Vol-au-Vent of Fresh Mushrooms

GRILLS (To Order 15 Minutes)

  • Lamb Chops, Straw Potatoes
  • Veal Kidneys, Anglaise

JOINTS

  • Prime Rib and Sirloin of Beef, Yorkshire Pudding
  • Roast Saddle of Mutton, Bramble Jelly
  • Baked Cloved Virginia Ham with Lima Beans

ROAST

  • Vermont Turkey, Chestnut Stuffing, Cranberry Sauce
    Guinea Chicken, Bonne Femme

VEGETABLES

  • Stringless Beans         
  • Brussels Sprouts
  • Boiled Celery, Butter Sauce   
  • White Squash
  • Potatoes: Boiled, Browned Purée, Pont Neuf
  • Rice : Steamed Patna and Genevoise

BUFFET

  • Galantine of Turkey     
  • Savory Ham Mold
  • Roulade of Veal
  • Pressed Beef
  • Wiltshire Ham
  • French Boat's Head

SALADS

  • Cressonière, Rachel, Sicilienne
  • Swedish, Anchovy and Thousand Island Dressings

SWEETS

  • Pouding Wilhelmina
  • Sherry Trifle
  • Caramel Bavarian        
  • Mignondises
  • French Pastries
  • Iced Pears, Hélène

ICES

  • Strawberry, Vanilla, Lemon, Peach
  • Pineapple Sorbet

SAVORY

  • Canapé Géorgie

 

 

Return to Top of Page

Vintage Dinner Menus
GG Archives

Support This Site - The Future of Our Past

Vintage Dinner Menus

Improve Your Family History Through Illustrations

Make Your Family History More Readable Through Illustrations From the GG Archives