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SS Orca Farewell Dinner Menu - 8 August 1926

Front Cover - SS Orca Farewell Dinner Menu - 8 August 1926

Vintage Student-Tourist Saloon Farewell Dinner Menu and Music Program from 8 August 1926 on board the SS Orca of the RMSP featured Poached Halibut, Oyster Sauce, Sirloin of Beef, Yorkshire Pudding, and Vanilla Blancmange and Fruit for dessert.

Menu Items

Student-Tourist Saloon

  • Consommé Fleury
  • Poached Halibut, Oyster Sauce
  • Sirloin of Beef, Yorkshire Pudding
  • Green Peas      
  • Boiled Rice
  • Boiled and Baked Potatoes
  • Roast Surrey Capon
  • Vanilla Blancmange and Fruit
  • Cheese
  • Nuts
  • Fruits
  • Coffee


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