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SS Europa Jubilee Farewell Dinner Menu - 13 October 1937

Front Cover, SS Europa Jubilee Farewell Dinner Menu - 13 October 1937

Vintage Third Class Farewell Jubilee Dinner Menu from 13 October 1937 on board the SS Europa of the North German Lloyd featured Smoked Westphalian Ham, Boiled Kennebec Salmon, Sauce Hollandaise, and Vanilla and Chocolate Ice-Cream for dessert.

Menu Items

Wednesday, October 13th, 1937

3rd Class

Jubilee Dinner

  • Grape Fruit
  • Table Celery
  • Spanish Olives
  • Soup à la Reine
  • Consommé Fleury       
  • Consommé en Tasse
  • Boiled Kennebec Salmon, Sauce Hollandaise
    Boiled Potatoes
  • Asparagus en Branches, Drawn Butter
  • Smoked Westphalian Ham
  • Roast Turkey, Cranberry Sauce
  • Cauliflower, Cream Sauce     
  • Greencorn Fritters
  • Asparagus en Branches, Drawn Butter
  • Potatoes: Baked Idaho, Mashed, Parisian
  • Assorted Cold Cut
  • Green Salad - French Dressing
  • Vanilla and Chocolate Ice-Cream, Wafers
  • Fruit
  • Coffee


  • For Children: Creamed Shredded Wheat

10 PM

  • Tea
  • Sandwiches
  • Zwieback


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