Specialty Menus - Children's Parties, Kosher, Wine & More

Vintage Specialty Menus include Children's Parties, Kosher Menus, Wine, Liquors, and Tobacco Menus, and Airline Menus

Childrens Parties

Children's Party Menu, Cunard Line RMS Aquitania, 1924

1924-10-01 RMS Aquitania Children's Party Menu

Very rare Bill of Fare from Wednesday, 1 October 1924, for a Children's Party on board the Steamship Aquitania. Although it didn't state the class, we suspect that it was for Cabin Class passengers.

 

Front Cover of a Vintage Children's Party Menu from 5 September 1939 on board the MS Northern Prince of the Furness Prince Line

1939-09-05 MS Northern Prince Children's Party Menu

Vintage Children's Party Menu from 5 September 1939 on board the MS Northern Prince of the Furness Prince Line featured Little Chicken Sandwiches, Strawberry Blanc Mange, and Assorted Pastries for Dessert.

Kosher Menus

Menu Cover - Kosher Dinner Menu, RMS Queen Mary, Cunard Line, 8 June 1936

1936-06-08 RMS Queen Mary Kosher Dinner Menu

Strictly Kosher Dinner Bill of Fare from Monday, 8 June 1936 onboard the RMS Queen Mary, featured Boiled Fresh Salmon, Fried Haddock and Corn on the Cob.

 

Kosher Luncheon Menu, RMS Aquitania, Cunard Line, 8 July 1936

1936-07-08 RMS Aquitania Kosher Luncheon Menu

Strictly Kosher Lunch Bill of Fare from the RMS Aquitania for Wednesday, 8 July 1936. Bill of Fare featured Baked Fresh Haddock, Omelette Portugaise and Frankfurters with Sauerkraut.

 

1938-07-03 RMS Queeen Mary Kosher Luncheon Menu

Vintage Kosher Luncheon Menu From Sunday, 3 July 1938 Onboard the RMS Queen Mary of the Cunard Line Featured Baked Haddock and Lemon Persille, Steamed Vienna Sausages and Sauerkraut, and Compote of Fruit for Dessert.

Wine Lists

Wine, Liquor, Other Beverages and Tobacco Menu

1898-02 Vintage Wine, Liquors, and Tobacco Menu Card

Vintage Wine List Bill of Fare Card from the Cunard Line included other items such as liquor, beverages and tobacco. Printed on the reverse side of an 1898 Bill of Fare card.

 

Wine, Spirits and Tobacco Selections from 1902

1902-04 - Vintage Wine Spirits, and Liqueurs Menu Card

April 1902 Wine, Liqueur and Spirits Bill of Fare Card from the Cunard Line printed on the reverse side of a Bill of Fare card form the RMS Ivernia, 30 June 1902.

 

Wine Steward's Suggestion, Région de Bourgogne, on the SS Maasdam of the Holland-America Line for Saturday, 27 December 1958.

1958-12-27 SS Maasdam Wine Steward's Suggestion

Wine Steward's Suggestion, Région de Bourgogne, on the SS Maasdam of the Holland-America Line for Saturday, 27 December 1958.

Alcoholic Beverages Menus & Pricelists

Front Cover, Cunard Wine List from April 1927

1927-04 Cunard Line Wine, Spirits, and Tobacco Menu

Superb expansive Wine List for the Cunard Line from April 1927 features an extensive Bill of Fare of Champagnes, French Sparkling Wines, Bordeaux, Burgundy, Rhine Still Wines, Moselle Still Wines, Italian Wines, Port Sherry Vermouth, Liqueurs, Cognac, Whisky, Gin, Rum, Cocktails, Cider, Ale, Stout, Beer, Mineral and Medicinal Waters along with the finest tobacco products and Playing Cards... Everything you could possibly want or desire during your meal or after a meal in the Smoking Room or Ladies Lounge.

 

1929-04-01 Cunard Cocktails & Liqueurs Menu

Cocktails, Liqueurs, Cigars, Cigarettes, Playing Cards, etc. are listed in this comprehensive menu prepared for the express steamers of the Cunard Line, which was last revised on 1 April 1929.

 

Tea Menus

Front Cover, Tea Menu, Second Class on the SS Carpathia of the Cunard Line, Wednesday, 6 September 1911.

SS Carpathia Tea Menu Card - 6 September 1911

Vintage Tea Menu from 6 September 1911 on board the SS Carpathia of the Cunard Line featured Broiled Salmon Steaks, Pork Chops with Paprika, and Vanilla Cream and Conserve for dessert.

 

Airline Menus

Front Cover of a 1950s Era In-Flight Menu for Northwest Orient Airlines. the Bill of Fare Offered Beverages and Limited Food Options.

Northwest Orient In-Flight Menu - 1950s

1950s Era In-Flight Menu for Northwest Orient Airlines. the Bill of Fare Offered Beverages and Limited Food Options, Including Tenderloin Steak With Hunter Sauce and a Variety of Beverages Including Whiskies, Vodka, Cocktails, and Liqueurs, and Wine.

 

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