SS Red Cross Dinner Menu - 23 September 1914

Front Cover, Dinner Menu, Medical Personnel on the SS Red Cross of the Hamburg-America Line, Wednesday, 23 September 1914.

Front Cover of a Vintage Dinner Menu for Medical Personnel from Wednesday, 23 September 1914 on board the SS Red Cross of the Hamburg-America Line featured Boiled Salmon, Roast Sirloin of Beef au Jus, and Ice Cream for dessert. GGA Image ID # 13fa8ae5d0

Menu Items

  • Chow Chow
  • Sweet Pickles
  • Queen Olives
  • Oxtail Soup
  • Consommé Croix Rouge
  • Boiled Salmon
  • Parsley Sauce
  • Shrimp Patties
  • Potatoes Parisienne
  • Saddle of Lamb
  • Westmoreland Sauce
  • Roast Capon
  • Bread Sauce
  • Roast Sirloin of Beef au Jus
  • Creamed Onions
  • Wax Beans
  • Boiled and Mashed Potatoes
  • Jardinière and Romaine Salad
  • Cabinet Pudding
  • Vanilla Sauce
  • Stewed Egg Plums
  • Orange Jelly
  • Assorted Cakes
  • Celery
  • Cream Cheese
  • Crackers
  • Fresh Sliced Pineapple
  • Peaches
  • Coffee
  • Ice-Cream
  • Maillard Sweet Chocolate
  • Nuts and Raisins

Menu Selections, Dinner Menu, Medical Personnel on the SS Red Cross of the Hamburg-America Line, Wednesday, 23 September 1914.

Menu Selections, Dinner Menu, Medical Personnel on the SS Red Cross of the Hamburg-America Line, Wednesday, 23 September 1914. GGA Image ID # 13faa7639d

View the SS Red Cross Passenger List for this Voyage.

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Vintage Dinner Menus
GG Archives

Vintage Dinner Menus

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