RMS Aquitania Farewell Dinner Menu - 7 November 1933

Front Cover of a Vintage Farewell Dinner Menu from 7 November 1933 on board the RMS Aquitania of the Cunard Line.

Front Cover of a Vintage Farewell Dinner Menu from 7 November 1933 on board the RMS Aquitania of the Cunard Line featured Boiled Codfish -- Oyster Sauce, Croquettes of Veal and Ham, and Plum Pudding for dessert. Two Pages of autographs accompanied this menu. GGA Image ID # 1f7fcfac31

 

Menu Items

RMS Aquitania Farewell Dinner Menu - 7 November 1933

November 7th , 1933

Farewell Dinner    

  • Hors d’oeuvres
  • Consommé Daumont
  • Cream of Tomatoes
  • Boiled Codfish, Oyster Sauce
  • Croquettes of Veal and Ham, Macedoine
  • Macaroni, Meat Sauce
  • Roast Turkey, Bread Sauce
  • Buttered Marrow Squash
  • Fried Parsnips
  • Mashed and Roast Potatoes
  • Plum Pudding, Brandy Sauce
  • Fancy Pastry
  • Ice Cream and Wafers
  • Watermelon
  • Apples
  • Wine
  • Coffee

 

Farewell Dinner Menu Selections, RMS Aquitania, 7 November 1933.

Farewell Dinner Menu Selections, RMS Aquitania, 7 November 1933. GGA Image ID # 1f7fdee72c

 

Autographs (Pg 1 of 2) from Farewell Dinner on the RMS Aquitania, 7 November 1933.

Autographs (Pg 1 of 2) from Farewell Dinner on the RMS Aquitania, 7 November 1933. GGA Image ID # 1f805b3bdf

 

Autographs (Pg 2 of 2) from Farewell Dinner on the RMS Aquitania, 7 November 1933.

Autographs (Pg 2 of 2) from Farewell Dinner on the RMS Aquitania, 7 November 1933. GGA Image ID # 1f806d7518

 

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