SS Oranje Nassau Farewell Dinner Menu - 22 August 1926

Front Cover - SS Oranje Nassau Farewell Dinner Menu - 22 August 1926

Front Side of a Vintage Farewell Dinner Menu Post Card from 22 August 1926 on board the SS Oranje Nassau of the Royal Netherlands Steamship Company featured Suprême of Turbot à la Nantua, Leg of Roebuck à la Niçoise, and Fancy Cake for dessert.

Menu Items

  • Various Hors d'Oeuvre
  • Clear Consommé Royal
  • Suprême of Turbot à la Nantua
  • Leg of Roebuck à la Niçoise
  • Roast Young Turkey
  • Romanoff Compote
  • Fancy Cake
  • Assorted Fruit
  • Dessert
  • Mocca

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