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SS Washington Farewell Dinner Menu - 26 November 1933

Front Cover, Farewell Dinner Menu, Tourist Cabin Class on the SS Washington of the United States Lines, Sunday, 26 November 1933.

Front Cover, Farewell Dinner Menu, Tourist Cabin Class on the SS Washington of the United States Lines, Sunday, 26 November 1933. GGA Image ID # 12bf1f51ea

Vintage Tourist Cabin Farewell Dinner Menu from 26 November 1933 on board the SS Washington of the United States Lines featured Smoked Ox Tongue with Sauce Florentine, Prime Ribs of Beef au Jus, and Plum Pudding with Sabayon Sauce for dessert.

On Board S. S. Washington - Sunday, November 26, 1983

TOURIST CABIN

F. M. S. SEYFERT, Chef de Cuisine

Farewell Dinner Menu Items

HORS D’OEUVRES

  • Hors d'Œuvres Varies
  • Oyster Cocktail  
  • Beluga Malossol Caviar
  • Hot: Club Sandwich

SOUPS

  • Green Turtle Soup, Oxford     
  • Consommé, Bavarois
  • Chicken Cream, Sultan

FISH

  • Boiled Brook Trout, Sauce Chantilly - Frozen Orange Horse-radish
    Baked Boned Pike, Péruvienne - Butter Rice

ENTREES

  • Smoked Ox Tongue, Sauce Florentine
    EGGS: Poached Egg "Lyonnaise”
  • Legume: Brunswick Asparagus, Zwieback Butter or Hollandaise Sauce

COLD BUFFET

  • Tenderloin of Beef, Tartare Sauce - Vegetable Salad
  • Refreshment: Pineapple Water Ice

ROASTS

  • Prime Ribs of Beef au Jus - Yorkshire Pudding
  • Loin of Pork, Ecarlate
  • Special du Jour: Broiled Baby Turkey, Giblet and Cranberry Sauce
  • Oyster Dressing - Buttered Squash - Golden Western Sweet Potatoes

GRILL

  • Loin Lamb Chop - Wax Bean Salad - Canadian Bacon
  • Halstead Sausage
  • Noisette of Reindeer

 

VEGETABLES

  • New Green Peas         
  • Rice with Peas  
  • New String Beans
  • Creamed White Onions In Dill

POTATOES

  • Boiled     
  • Baked      Mashed

SALADS

  • Hearts of Lettuce         
  • Romaine
  • French or Thousand Islands Dressing

DESSERTS

  • Plum Pudding, Sabayon Sauce        
  • Cup, Washington
  • Burndt Almond Ice Cream      
  • Nabisco Wafers
  • Chocolate Cream Puffs

CHEESE

  • Swiss, Camembert, Gorgonzola, Bel Paese, Tilsit, Parmesan, Double Cream Cheshire
  • Saltinas, Soda and Graham Crackers, Swedish Bread, Pumpernickel
  • Mixed Nutmeat  
  • Fresh Fruit Basket
  • Coffee    
  • Tea
  • After Dinner Mints, Preserved Ginger ,French Prunes, Dates, Figs

Chefs Suggestion

  • Beluga Malossol Caviar
  • Green Turtle Soup, Oxford
  • Boiled Brook Trout, Sauce Chantilly - Frozen Orange Horse-radish
  • Legume: Brunswick Asparagus, Zwieback Butter or Hollandaise Sauce
  • Broiled Baby Turkey, Giblet and Cranberry Sauce
  • Oyster Dressing - Buttered Squash - Golden Western Sweet Potatoes
  • Hearts of Lettuce Salad with French Dressing
  • Burnt Almond Ice Cream Nabisco Wafers
  • Tilsit Cheese with Soda Crackers
  • Fresh Fruit Basket
  • Coffee
  • Tea

Chef's Suggestions, Farewell Dinner Menu, Tourist Cabin Class on the SS Washington of the United States Lines, Sunday, 26 November 1933. GGA Image ID # 12bf257e4a

Menu Items, Farewell Dinner Menu, Tourist Cabin Class on the SS Washington of the United States Lines, Sunday, 26 November 1933.

Menu Items, Farewell Dinner Menu, Tourist Cabin Class on the SS Washington of the United States Lines, Sunday, 26 November 1933. GGA Image ID # 12bf2f4d7b

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