RMS Queen Mary Farewell Dinner Menu - 8 August 1937

Front Cover, RMS Queen Mary Farewell Dinner Menu - 8 August 1937

Front Cover of a Vintage Farewell Dinner Menu Card from 8 August 1937 on Board the Rms Queen Mary of the Cunard Line Featured Fillets of Sole Chesterfield, Chicken Halibut, Sauce Victoria, and Régence Pudding for Dessert. GGA Image ID # 1dea4fde96

 

Menu Items

Sunday, August 8th , 1937

 

  • Honey Dew Melon Frappé
  • Salami and Mortadella Sausage
  • Herrings à la Tomate
  • Prosciutto Ham
  • Byron Salmon
  • Eggs Mayonnaise
  • Anchovy Croûte
  • Consommé Rejane
  • Cream of Mushrooms
  • Chicken Halibut, Sauce Victoria
  • Fillets of Sole Chesterfield
  • Timbales Talleyrand
  • Sweetbread Croquettes St. Cloud
  • Roast Quarters of Lamb, Mint Sauce
  • Green Peas Sauté au Beurre
  • Cauliflower, Cream Sauce     
  • Egg Plant Lyonnaise
  • Boiled and Roast Potatoes
  • Roast Aylesbury Duckling, Apple Sauce

To Order from the Grill:

  • Sirloin Steak Garni
  • Loin Pork Chop, Apple Ring
  • Salads:  Escarole, Dixie
  • French and Russian Dressing
  • Régence Pudding
  • Pears Hélène    
  • French Pastry
  • Chocolate and Vanilla Ice Cream and Wafers
  • Oranges, Pears, Apples
  • Coffee

 

Menu Items, RMS Queen Mary Farewell Dinner Menu, 8 August 1937.

Menu Items, RMS Queen Mary Farewell Dinner Menu, 8 August 1937. GGA Image ID # 1dea6bcb61

 

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