RMS Queen Mary Farewell Dinner Menu - 8 August 1937
Front Cover of a Vintage Farewell Dinner Menu Card from 8 August 1937 on board the RMS Queen Mary of the Cunard Line featured Fillets of Sole Chesterfield, Chicken Halibut, Sauce Victoria, and Régence Pudding for dessert.
Menu Items
Sunday, August 8th , 1937
- Honey Dew Melon Frappé
- Salami and Mortadella Sausage
- Herrings à la Tomate
- Prosciutto Ham
- Byron Salmon
- Eggs Mayonnaise
- Anchovy Croûte
- Consommé Rejane
- Cream of Mushrooms
- Chicken Halibut, Sauce Victoria
- Fillets of Sole Chesterfield
- Timbales Talleyrand
- Sweetbread Croquettes St. Cloud
- Roast Quarters of Lamb, Mint Sauce
- Green Peas Sauté au Beurre
- Cauliflower, Cream Sauce
- Egg Plant Lyonnaise
- Boiled and Roast Potatoes
- Roast Aylesbury Duckling, Apple Sauce
To Order from the Grill:
- Sirloin Steak Garni
- Loin Pork Chop, Apple Ring
- Salads: Escarole, Dixie
- French and Russian Dressing
- Régence Pudding
- Pears Hélène
- French Pastry
- Chocolate and Vanilla Ice Cream and Wafers
- Oranges, Pears, Apples
- Coffee
