SS President Harding Dinner Menu Card - 13 April 1934

Front Side of a Vintage Third Cabin Dinner Menu Card from Friday, 13 April 1934 on board the SS President Harding.

Front Side of a Vintage Third Cabin Dinner Menu Card from Friday, 13 April 1934 on board the SS President Harding of the United States Lines featured Lamb Stew à la Bretonne, Roast Beef au Jus, and Chocolate Pudding, Vanilla Sauce for dessert. GGA Image ID # 1ef44d2e21

 

Menu Items

HORS D’OEUVRES

  • Smoked Bass
  • Sour Pickles
  • Azia Cucumber

 

SOUP

  • Consomme, Vermicelli

 

FISH

  • Fried Whiting, Potato Salad

 

ENTREE

  • Lamb Stew à la Bretonne

 

ROAST

  • Roast Beef au Jus
  • Stewed Turnips
  • Boiled or French-Fried Potatoes

 

SALAD

  • Lettuce, French Dressing

 

COLD

  • Assorted Cold Cuts - Potato Salad

 

DESSERT

  • Chocolate Pudding, Vanilla Sauce
  • Assorted Pastries
  • Compote of Pineapple
  • American Cheese - Crackers

 

BREAD

  • White, Rye, Pumpernickel
  • Graham Crackers

 

 

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