RMS Ivernia Dinner Menu Card - 30 June 1902

Menu Card - Dinner Menu, Cunard Line RMS Ivernia 30 June 1902

Front Side of a Vintage Dinner Menu Card from Monday, 30 June 1902 on board the RMS Ivernia of the Cunard Line featured Beef Steak & Oyster Pie, Roast Pork – Stuffing -- Apple Sauce, and Sago Pudding for dessert. Reverse Side of Dinner Menu contains a Wine, Liqeur and Spirits Menu.

Dinner Menu

  • Barley Broth
  • Beef Steak & Oyster Pie
  • Spaghetti in Cream
  • Roast Pork – Stuffing -- Apple Sauce
  • Haricot Ox Tail


  • Boiled Cabbage
  • Boiled Potatoes
  • Apple Tart
  • Small Pastry
  • Sago Pudding


  • Ice Cream
  • Roasted Peanuts
  • Dates


Information about Menu

  • Date of Menu: 30 June 1902
  • Date of Wine, Spirits, Liqeurs and Tobacco Menu: April 1902
  • Dimensions: 10 x 12.8 cm
  • Paper: Heavy Card Stock
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