SS La Touraine Dinner Menu - 13 October 1906
Cover of a Vintage Dinner Menu from 13 October 1906 on Board the SS la Touraine of the CGT French Line Featured Vol-Au-Vent Veal, Pheasant with Truffles, and Dragées Pralines Confitures for Dessert. GGA Image ID # 1e04cc62e0
Menu Items
Menu Selections, Dinner Menu, on the SS La Touraine of the CGT French Line, 13 October 1906. GGA Image ID # 1e04ed7221
Soup
- Potage Lamballe
- Consommé Royale
Entrees
- Cold Salmon with Green Sauce
- Vol-au-Vent Veal
- Artichokes Barigoule
- Fillet of Beef Parisienne
- Asparagus Cream Sauce
- Pheasant with Truffles
Salad
Desserts
- Gateau Supreme
- Glace Panachée
- Dragées Pralines Confitures
- Cheese
Basket of Fruits
- Peach, Apple, Raisins, Almonds
Champagne
- Moët & Chandon White Seal
SS La Touraine of the CGT French Line, from a Dinner Menu, 13 October 1906. GGA Image ID # 1e050e984b
Back Cover, Dinner Menu, on the SS La Touraine of the CGT French Line, 13 October 1906. GGA Image ID #